THE BOLD O'DONOGHUE (Health Operation# 572402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.
NYS Health Operation ID | 572402 |
Operation Name | THE BOLD O'DONOGHUE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Ocean Avenue East Rockaway NY 11518 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | EAST ROCKAWAY PUB INC |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291100 |
Date: 2018-01-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 53 A Food Managers must take letter was handed-over to Margaret Casano in the establishment. Food Permit# F0117175 noted posted. Expired July 31, 2018 Inspection ratings: 1/8B |
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Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMTC HOLDER :John O'Donoghue -Expiration date 11/17; # of seats 48; Score 1/3; Rating A |
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Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-09-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-09-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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Date: 2012-03-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
Department of State (DOS) ID | 2112802 |
Entity Name | EAST ROCKAWAY PUB INC. |
Initial DOS Filing Date | 1997-02-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | EAST ROCKAWAY PUB INC. |
DOS Process Address |
2 Ocean Ave E Rockaway NEW YORK 11518 |
Location Name | EAST ROCKAWAY PUB INC. |
Location Address |
2 Ocean Ave E Rockaway NEW YORK 11518 |
Street Address | 2 OCEAN AVENUE |
City | EAST ROCKAWAY |
State | NY |
Zip | 11518 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA MIA PIZZERIA & DELI | La Mia LLC | 4 Ocean Avenue, East Rockaway, NY 11518 | 2016-01-28 |
SUPER POLLO | Jm Super Pollo Corp | 39 Main Street, East Rockaway, NY 11518 | 2018-11-15 |
WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Restaurants of New York LLC | 80 Ocean Avenue, East Rockaway, NY 11518 | 2016-09-08 |
THE FISHERY | Ck Haddocks Inc | 1 Main Street, East Rockaway, NY 11518 | 2013-08-06 |
UNIQUE ASIAN AROMA | Unique Asian Aroma Corp. | 35 Main Street, East Rockaway, NY 11518 | 2012-05-22 |
MICKEY MULLIGANS | Mickey Mulligans Pub Inc | 33 Main Street, East Rockaway, NY 11518 | 2012-04-27 |
FOODIE'S DELI & CATER | Ny Gourmet Foodie Corp | 3 Main Street, East Rockaway, NY 11518 | 2012-04-11 |
JACK & JILL MONTESSORI SCHOOL | Jack and Jill Montessori School, Inc | 23 Front Street, East Rockaway, NY 11518 | 2011-02-16 |
ROK HEALTH AND FITNESS | 510 Rok Realty LLC | 510 Ocean Avenue, East Rockaway, NY 11518 | 2018-03-12 |
VILLA MARIA | M & Mz Inc | 81 Main Street, East Rockaway, NY 11518 | 2018-01-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).