LAZZAT RESTAURANT & SPICE CORNER (Health Operation# 572129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2012.
| NYS Health Operation ID | 572129 |
| Operation Name | LAZZAT RESTAURANT & SPICE CORNER/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1892 Bellmore Avenue North Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DVA BUSINESS INC |
| Permit Expiration Date | 09/30/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295032 |
| Date: 2012-07-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-06-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-09-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAZZAT RESTAURANT & SPICE CORNER | Hassan Anza Rest & Spice Corner, Inc. | 1892 Bellmore Avenue, N Bellmore, NY 11702 | 2013-01-04 |
| Street Address | 1892 BELLMORE AVENUE |
| City | NORTH BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAZZAT RESTAURANT | Lazzat Foods Corp | 1892 Bellmore Avenue, North Bellmore, NY 11710 | 2017-05-01 |
| LAZZAT RESTAURANT & SPICE CORNER | Hassan Anza Rest & Spice Corner, Inc. | 1892 Bellmore Avenue, N Bellmore, NY 11702 | 2013-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA #3636 | 1872 A Bellmore Ave. LLC | 1872 A Bellmore Avenue, Bellmore, NY 11710 | 2018-09-14 |
| PEPPERS PUB | Peppers Pub Inc | 1886 Bellmore Avenue, Bellmore, NY 11710 | 2015-12-31 |
| PAULS DELICATESSEN | Paul Marino | 1890 Bellmore Avenue, North Bellmore, NY 11710 | 2014-12-18 |
| PANDA LING LING | Bihua Zheng | 1880 Bellmore Avenue, North Bellmore, NY 11710 | 2012-05-21 |
| OAK CHALET | Oak Chalet Inc | 1940 Bellmore Avenue, Bellmore, NY 11710 | 2018-04-17 |
| SUPER PIZZA | Vin Sim Pizzeria Inc | 1857 Bellmore Avenue, North Bellmore, NY 11710 | 2018-01-29 |
| NO BELLMORE SD - MARTIN AVE ELEM SCHOOL | Martin Ave Ele (n Bellmore Ufsd) · N Bellmore Ufsd | 2616 Martin Avenue, Bellmore, NY 11710 | 2018-12-07 |
| BELLMORE SENIOR CENTER | Toh Dept Ag Sr Citz Nutrition Program | 2000 Bellmore Avenue, Bellmore, NY 11710 | 2018-12-06 |
| MCBRIDE'S PUB | Saracon Irish Bar Inc | 101 Bedford Avenue, Bellmore, NY 11710 | 2018-10-22 |
| BEDFORD AVE DELI | Bedford Deli Corp | 105 Bedford Avenue, Bellmore, NY 11710 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).