D'COCCOS (Health Operation# 571923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2017.
| NYS Health Operation ID | 571923 |
| Operation Name | D'COCCOS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3573 Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | D'COCCOS |
| Permitted Corporation Name | COCO ITALIAN RESTAURANT INC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hot water measured at 135 degrees F upon re-inspection. FMTC www.nassaucountyny.gov/FMTC |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMTC Michael Dicocco, expires 8/2017, no:40434 Seats 58 Grade A |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade A FMTC Michael Dicocco, expires 8/2017, no: 40434 |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Grade: B. |
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| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
8 critical,
22 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: E. Seats: 58. FMTC: Michael DiCocco #40434 ex 8/17 |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-11 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Street Address | 3573 LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7248 | Starbucks Corporation | 3549 Long Beach Road, Oceanside, NY 11572 | 2018-01-22 |
| JOE'S CRAB SHACK | Crab Addison, Inc | 3555 Long Beach Road, Oceanside, NY 11572 | 2015-02-27 |
| RED MANGO | Mango Oceanside LLC | 3527 Long Beach Road, Oceanside, NY 11572 | 2013-10-17 |
| OCEANSIDE'S ORIGINAL 24 HOUR BAGEL | Oceanside's Original Bagels Inc | 3452 Long Beach Road, Oceanside, NY 11572 | 2017-05-02 |
| KING WOK | King Wok Inc | 3444 Long Beach Road, Oceanside, NY 11572 | 2015-03-03 |
| FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
| GIGANTE'S PIZZERIA & RESTAURANT | Gigante's Pizzeria and Restaurant | 3576 Long Beach Road, Oceanside, NY 11572 | 2017-12-21 |
| STUFF N BAGELS | Tatt Bagels Inc | 3570 Long Beach Road, Oceanside, NY 11572 | 2017-12-21 |
| SOUTH SHORE Y JCC DAY CARE | South Shore Y Jcc Inc | 15 Neil Ct, Oceanside, NY 11572 | 2014-06-18 |
| UMI JAPANESE CUISINE | Hanam R & D Inc. | 3451 Long Beach Road, Oceanside, NY 11572 | 2011-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).