A B C DELICATESSEN (Health Operation# 571366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2011.
NYS Health Operation ID | 571366 |
Operation Name | A B C DELICATESSEN/Dormant |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
4646 Merrick Road Massapequa NY 11758 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | A B C DELICATESSEN |
Permitted Corporation Name | BILTMORE HARBOR GREEN DELI INC |
Permit Expiration Date | 10/31/2011 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295209 |
Date: 2011-04-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-04-13 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2010-08-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-02-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 4646 MERRICK ROAD |
City | MASSAPEQUA |
State | NY |
Zip | 11758 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FINN'S DELICATESSEN AND CATERERS | Diddymoore Corp | 4646 Merrick Road, Massapequa, NY 11758 | 2018-09-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CROSTINI PIZZA | La Fetta Corp. | 947 North Broadway, Massapequa, NY 11758 | 2018-12-11 |
MASSAPEQUA UFSD - FAIRFIELD ELEM SCHOOL | Massapequa Board of Education | 330 Massapequa Avenue, Massapequa, NY 11758 | 2018-11-28 |
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THE CORNER GALLEY | John Mortimor Corp | 5411 Merrick Road, Massapequa, NY 11758 | 2018-11-05 |
WHITE CLOUD CHINESE KITCHEN | White Cloud Chinese Restaurant Inc. | 1-e Park Lane, Massapequa, NY 11758 | 2018-11-01 |
PHIL'S PIZZA | Mfm Enterprises Inc | 820 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
PRIMAVERA ITALIAN SPECIALTIES | Primavera Italian Specialties Inc | 810 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
VILLAGGIO PIZZERIA RESTAURANT | Vap Inc | 3 Park Lane, Massapequa, NY 11758 | 2018-10-05 |
GINZA | East Japanese & Asian Restaurant Corp | 45 Carmans Road, Massapequa, NY 11758 | 2018-10-04 |
FINN'S DELICATESSEN AND CATERERS | Diddymoore Corp | 4646 Merrick Road, Massapequa, NY 11758 | 2018-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).