CARLTUN ON THE PARK
Carltun On The Park Ltd


Address: Eisenhower Park, East Meadow, NY 11554

CARLTUN ON THE PARK (Health Operation# 570406) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 570406
Operation Name CARLTUN ON THE PARK
Food Service Description Food Service Establishment - Catering Operation
Facility Address Eisenhower Park
East Meadow
NY 11554
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name CARLTUN ON THE PARK LTD
Permitted Operator Name ANTHONY CAPETOLA
Permit Expiration Date 10/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295012

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 3 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Inspection ratings: 3/8”C” Food Manager’s Certificate# 50136-Fadi-Yako noted posted Expires May 2019, Certificate# 48315-Jose A. Cabrera-Expires August 31, 2020 Food permit# F0118980 noted posted. Expires October 31, 2019
Date: 2017-12-05 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Grade B, Seating 1500, FMTC Jose A Cabrera expires August 2020
Date: 2016-05-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMT - Jhonny Cruz 9/2017, Score 1/6, Seat#800
Date: 2015-08-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-08-04 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address EISENHOWER PARK
City EAST MEADOW
State NY
Zip 11554

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Operation Name DBA/Corporation Name Facility Address Last Inspection
EISENHOWER AQUATIC CENTER SNACK BAR Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-10-26
EISENHOWER BATTING RANGE - SNACK BAR Eisenhower Batting Range · Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28
EISENHOWER PARK LAKESIDE SNACK BAR Dover Food Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28
EISENHOWER SIGNATURE - SNACK BAR Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28
EISENHOWER WHITE COURSE - SNACK BAR Eisenhower White · Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28
EISENHOWER BLUE COURSE - SNACK BAR Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28
EISENHOWER RED COURSE - SNACK BAR Dover Gourmet Corp Eisenhower Park, East Meadow, NY 11554 2018-08-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).