CHENG MEI KITCHEN (Health Operation# 569906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2012.
| NYS Health Operation ID | 569906 |
| Operation Name | CHENG MEI KITCHEN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4640 Merrick Road Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | CHENG MEI KITCHEN |
| Permitted Operator Name | ZHEN XING LIN |
| Permit Expiration Date | 03/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 4640 MERRICK ROAD |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADA ASIAN FOOD | Sandy Asian Food Corp | 4640 Merrick Road, Massapequa, NY 11758 | 2018-05-01 |
| CHUNG MEI | Lc Food Corp | 4640 Merrick Road, Massapequa, NY 11758 | 2016-09-13 |
| CHUNG MEI KITCHEN | Chung Mei Food Corp | 4640 Merrick Road, Massapequa, NY 11758 | 2014-01-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FINN'S DELICATESSEN AND CATERERS | Diddymoore Corp | 4646 Merrick Road, Massapequa, NY 11758 | 2018-09-26 |
| FRANCESCOS BAKERY | Fdag Bakery, Inc | 4644 Merrick Road, Massapequa, NY 11758 | 2015-12-04 |
| VILLA CALABRIA PIZZERIA TRATTORIA | E and S International Inc. | 4656 Merrick Road, Massapequa, NY 11758 | 2012-02-16 |
| ST ROSE OF LIMA YMCA | Ymca of Long Island | 4704 Merrick Road, Massapequa, NY 11758 | 2014-12-15 |
| FREDO'S PIZZA & PASTA | Fredos Pizza & Pasta Inc | 4855 Merrick Road, Massapequa Park, NY 11762 | 2018-11-28 |
| GRACE DAY SCHOOL (SA#33) | Rec Wardensvestry Grace Church | 23 Cedar Shore Drive, Massapequa, NY 11758 | 2014-11-20 |
| PENINSULA ON THE GREEN | Peninsula On The Green Corp. | 50 Nassau Road, Massapequa, NY 11758 | 2014-07-09 |
| SMOKIN' AL'S FAMOUS BBQ JOINT | Smokin' Al's of Massapequa Park Inc | 4847 Merrick Road, Massapequa Park, NY 11762 | 2018-04-11 |
| DON JUAN | Maria Bunita Corp | 4899 Merrick Road, Massapequa Park, NY 11762 | 2017-10-30 |
| IL CLASSICO | 4857 Merrick Realty Corp | 4857 Merrick Road, Massapequa Park, NY 11762 | 2015-11-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).