JOES PIZZERIA (Health Operation# 569520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.
| NYS Health Operation ID | 569520 |
| Operation Name | JOES PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
139 Lakeview Avenue Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | JOES PIZZA RESTAURANT & ITAL CUISINE |
| Permitted Operator Name | SALVATORE RUFFINO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2017-12-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: EXTERMINATOR LOG SHEET TO BE UPDATED. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: PERMIT # F0114166, EXP 11/18; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; SALVATORE RUFFINO; EXP DATE ;9/19; #43683; # OF SEATS 52; SCORE 1/10 ; RATING; C; EDUCATION GIVEN ABOUT SEPARATING ICE FOR CONSUMPTION FROM ICE OVER COLD PLATE. BIN WAS EMPTY AT THE TIME OF INSPECTION. POSTED RECORD OF EXTERMINATION TO BE UPDATED. |
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| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 61, Rating: A, FMT: Salvatore Ruffino, 5/15, #43603 |
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| Date: 2015-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 139 LAKEVIEW AVENUE |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LYNBROOK CORNER DELI | Lynbrook Corner Deli Inc | 143 Lakeview Avenue, Lynbrook, NY 11563 | 2017-02-01 |
| BRICK CAFE | 157 Lakeview Ave Inc | 157 Lakeview Avenue, Lynbrook, NY 11563 | 2016-09-29 |
| CHINA STAR | China Star Gourmet Food Inc | 182 Hempstead Avenue, Lynbrook, NY 11563 | 2017-03-30 |
| MALVERNE UFSD - DAVISON AVE INTERMED SCHOOL | Davison Ave Elem (malverne Ufsd) · Aramark Educational Services, LLC | 49 Davison Avenue, Lynbrook, NY 11563 | 2017-01-17 |
| REGINA PIZZA | Trattoria La Regina Inc | 236a Hempstead Avenue, Lynbrook, NY 11563 | 2013-01-07 |
| NEW FU WAI KITCHEN | New Fu Wai Kitchen LLC | 238 Hempstead Avenue, Lynbrook, NY 11563 | 2012-06-27 |
| ST MARY'S COUNCIL KNIGHTS OF COLUMBUS | St Mary's Council Knights Columbus | 78 Hempstead Avenue, Lynbrook, NY 11563 | 2018-01-25 |
| DUNKIN DONUTS/BASKIN ROBBINS | Bsk Donuts LLC | 6 Ocean Avenue, Lynbrook, NY 11563 | 2017-02-01 |
| GOURMET CATERERS @ ST MARY'S K OF C | Gourmet Caterers Ltd | 78 Hempstead Avenue, Lynbrook, NY 11563 | 2014-09-06 |
| SWISS TAVERN | Swiss Tavern LLC | 100 Ocean Avenue, Lynbrook, NY 11563 | 2014-08-02 |
Please comment or provide details below to improve the information on JOES PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).