TASTE THE ISLAND (Health Operation# 568400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 22, 2017.
| NYS Health Operation ID | 568400 |
| Operation Name | TASTE THE ISLAND |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
460 Peninsula Boulevard Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | EDDY A SAINT LOUIS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290600 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food Managers Certificate# 45407-Eddy A Saint Louis-Expires April 2019R Food Permit# F1536803 noted posted.Expires April 30, 2019 Extermination report was reviewed . Establishment as per interview opens daily between 10:00am-9:00pm. Inspection ratings: 0/4A |
||
| Date: 2017-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Comments: Score Grade = A Seats = 3 FMC = Eddy A Saint Louis - EXP. - April 2019 |
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| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
| Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 460 PENINSULA BOULEVARD |
| City | HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZUKAR CAFE & GRILL | Azukar Cafe & Grill Inc. | 458 Peninsula Boulevard, Hempstead, NY 11550 | 2013-04-17 |
| MARY BRENNAN INN | Interfaith Nutrition Network | 100 Madison Avenue, Hempstead, NY 11550 | 2018-09-20 |
| TACO BELL/PIZZA HUT #21247 | Taco Bell of America LLC | 490 Peninsula Boulevard, Hempstead, NY 11550 | 2018-02-21 |
| UNION BAPTIST CHURCH | 24 Clinton C Boone Place, Hempstead, NY 11550 | 2017-01-18 | |
| SUBWAY | Naw Holding Inc | 389-391 Peninsula Boulevard, Hempstead, NY 11550 | 2014-01-31 |
| NO 1 CHINESE RESTAURANT | No 1 Chinese Restaurant Hempstead Inc | 212 South Franklin Street, Hempstead, NY 11550 | 2018-11-27 |
| THE SALVATION ARMY | 194 Front Street, Hempstead, NY 11550 | 2018-02-23 | |
| PENINSULA DELI | Peninsula Deli Inc | 59 South Franklin Street, Hempstead, NY 11550 | 2017-02-15 |
| MCDONALD'S | Flynn Meyer Hempstead Inc | 340 Peninsula Boulevard, Hempstead, NY 11550 | 2017-01-25 |
| PROGRESSIVE HOLINESS CHURCH - MTG HL KITCH | Progressive Holiness Church · Progressive Holiness Church | 122 S Franklin Street, Hempstead, NY 11550 | 2017-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).