GREAT WOK RESTAURANT
Da Yun Zheng


Address: 35 Woodbury Road, Hicksville, NY 11801

GREAT WOK RESTAURANT (Health Operation# 568194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2009.

Business Overview

NYS Health Operation ID 568194
Operation Name GREAT WOK RESTAURANT/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 35 Woodbury Road
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name DA YUN ZHENG
Permit Expiration Date 03/31/2010
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2009-05-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-04-30 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-09-19 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WOK RESTAURANT Xiu Yan Zheng 35 Woodbury Road, Hicksville, NY 11801 2011-12-20

Office Location

Street Address 35 WOODBURY ROAD
City HICKSVILLE
State NY
Zip 11801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WOK Great Wok Restaurant Inc 35 Woodbury Road, Hicksville, NY 11801 2018-08-15
GREAT WOK RESTAURANT Xiu Yan Zheng 35 Woodbury Road, Hicksville, NY 11801 2011-12-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).