BISTRO TALLULAH (Health Operation# 566141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.
| NYS Health Operation ID | 566141 |
| Operation Name | BISTRO TALLULAH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 Ridge Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | BISTRO TALLULAH, INC. |
| Permitted Operator Name | SHAWN WHALEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed the following with chef: 1- Using test strips to verify sanitizer concentration, 2- Foods in flip-top coolers are holding at 45°F, cooler temperature should be lowered to ensure temperature of foods do not exceed 45°F when continuously opening and closing doors, 3- Discussed wood working and saw dust producing activities in basement that are occurring in close proximity to ice machine, 4- Discussed complaint (condition were observed to be acceptable ATOI) regarding accumulation of trash in alley due to the number and size of trash receptacles. Facility may be required to increase the frequency of trash removal to prevent the area from become unsanitary or a nuisance, 5- Discussed ensuring that thermometers are readily available for use and calibrated. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Complaint: Operator states that all food prep is done in the kitchen and that no food prep has ever occurred in the alley on top of the dumpsters. The back alley appeared clean and all garbage bins were clean and orderly. Note: Please ensure that all potentially hazardous food items are kept at 45F or less and are only stored at room temperature during limited times of prep. All violations to be corrected or enforcement actions may be pursued. Please send receipt of cleaning for the hood filters by 11/10/16 to NYSDOH GFDO. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations to be corrected or enforcement actions may be pursued. Mop sink and bathroom ventilations must be installed by 6/1/16. Please follow-up with Rebecca Bussert when these items have been addressed. |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3722652 |
| Entity Name | BISTRO TALLULAH, INC. |
| Initial DOS Filing Date | 2008-09-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LITTLE & O'CONNOR ATTORNEYS, PC |
| DOS Process Address |
J David Little, Esq 19 W Notre Dame St / Pob 898 Glens Falls NEW YORK 12801-0898 |
| Location Name | BISTRO TALLULAH, INC. |
| Location Address |
26 Ridge Street Glens Falls NEW YORK 12801 |
| Street Address | 26 RIDGE STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY FARE CAFE, LLC | 26 Ridge Street, Glens Falls, NY 12801 | 2006-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAUL'S MEXICAN GRILL | Hard Or Soft, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2018-09-27 |
| GOLDSTAR | Fine Foods, Inc. | 22 Ridge Street, Glens Falls, NY 12801 | 2017-12-28 |
| DAVIDSON BROS. REST & BREWERY | Davidson Bros. Inc. | 184 Glen Street, Glens Falls, NY 12801 | 2017-10-25 |
| GOURMET CAFE | Francis Willis, Jr | 185 Glen Street, Glens Falls, NY 12801 | 2017-09-19 |
| CHICKEN SHACK | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2016-10-05 |
| 190 GRILLE & CINEMA | Olde Post Grille, LLC. | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 |
| 190 GRILLE BAR | 190 Glen Street, Glens Falls, NY 12801 | 2016-02-11 | |
| RAULS MEXICAN GRILL | Hard Or Soft, Inc. | 162 Glen Street, Glens Falls, NY 12801 | 2015-04-28 |
| RARE EARTH WINE BAR | Rare Earth Wine Bar, Inc. | 164 Glen Street, Glens Falls, NY 12801 | 2015-11-19 |
| AIMIE'S DINNER & MOVIE | S & K of Glens Falls, LLC | 190 Glen Street, Glens Falls, NY 12801 | 2014-12-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).