FAR EAST MANOR
Xiu Rong Song


Address: 133 N. Main Street, Vestal, NY 13850

FAR EAST MANOR (Health Operation# 565801) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.

Business Overview

NYS Health Operation ID 565801
Operation Name FAR EAST MANOR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 133 N. Main Street
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Operator Name XIU RONG SONG
Permit Expiration Date 06/30/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2017-10-20 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2017-10-12 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 16 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 133 N. MAIN STREET
City VESTAL
State NY
Zip 13850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FUSHIMI ASIAN FUSION Meng Long Zheng 133 N. Main Street, Vestal, NY 13850 2018-08-14

Nearby food service establishments

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LICKITY SPLIT ICE CREAM SHOPPE Catherine Kramer 152 Vestal Parkway East, Vestal, NY 13850 2018-05-01
OFA - VESTAL SR COMM CENTER Broome Co Office for Aging 201 Main Street, Vestal, NY 13850 2018-03-15
VESTAL SR HIGH SCH CAFETERIA Vestal School District 200 Woodlawn Drive, Vestal, NY 13850 2018-02-21
VESTAL DINER & PASTRIES Pastries Diner Inc. 168 Vestal Parkway East, Vestal, NY 13850 2018-08-04
VESTAL BAKERY & DELI Vestal Bakery, Inc. 176 Vestal Parkway E, Vestal, NY 13850 2018-02-27
SUBWAY-160 VESTAL PKWY Metro Bd LLC 160 Vestal Parkway, Vestal, NY 13850 2018-02-20
SKYLARK DINER Orval, Inc 248 Vestal Parkway East, Vestal, NY 13850 2018-10-03
RICHIE'S Andrea Gates Stevens 253 Vestal Parkway East, Vestal, NY 13850 2018-04-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).