CRYSTAL LAKE CAFE (Health Operation# 564542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2018.
| NYS Health Operation ID | 564542 |
| Operation Name | CRYSTAL LAKE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4367 East Covert Road Interlaken NY 14847 |
| Municipality | COVERT |
| County | SENECA |
| Permitted Operator Name | JOE GOBER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495000 |
| Date: 2018-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken at 180 degrees plus in holding | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: discussed water system with Tom Scoles and Aj Sinicropi; all Cl levels in past reports are at proper levels; Sanitary Survey two weeks ago all Cl levels were within proper range. Hand wash sink not being utilized may have caused the decreased Cl levels; flushing lines periodically will ensure that the entire line has adequate Cl ADM-2 IN FILE |
||
| Date: 2016-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: restaurant needs more refrigerated storage; walkin is organized but limited on space; burger cooked to 140F per customer request |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: education given regarding proper glove use reviewed cooking and cooling procedure for the prime rib; if the prime rib roast does not cool 120-70F with in two hours and 70-45F the required 4 hours chef has several options for cooling: reduce size of meat to <6lbs, place over ice; place in freezer calibrated thermometer during inspection handwash station is now available in kitchen discussed proper storage to prevent the possibility of cross contamination in coolers ex. store fish above chicken both get heat treated but fish rarely is cooked to 165 (unless fried); store ready to eat foods over foods that will be cooked educated that partially cooking high risk foods is not allowed; foods should be from a regulated facility including eggs will follow up on this. ADM-2 IN FILE |
||
| Date: 2014-07-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: adm-2 in file |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: ADM-2 IN FILE |
||
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 4367 EAST COVERT ROAD |
| City | INTERLAKEN |
| State | NY |
| Zip | 14847 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREWS AND BRATS AT AUTUMN VIEW | Randolph Smith | 9632 Route 96, Trumansburg, NY 14886 | 2018-09-05 |
| TRIMMERS | Jane Broadfield | 9833 Route 96, Trumansburg, NY 14886 | 2018-05-17 |
| AMERICAN LEGION POST #770 | Commander Lee Stepp | 4431 Seneca Road, Trumansburg, NY 14886 | 2018-03-16 |
| OFFICE FOR THE AGING - T'BURG | Angela Reardon | 4443 East Seneca Road, Trumansburg, NY 14886 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INTERLAKEN SPORTSMEN CLUB, INC. | Brent Ward | 8561 Tunison Road, Interlaken, NY 14847 | 2018-12-09 |
| O'MALLEY'S CABIN ON THE LAKE | Steven Good Sr. | 7938 County Road 153, Interlaken, NY 14847 | 2018-09-20 |
| INTERLAKEN COMMUNITY ACTION GROUP | Rich Richardson | 8397 Seneca Street, Interlaken, NY 14847 | 2018-06-09 |
| MAMA MIA'S | Michael Lisa Gardner | 8397 Main St. Street, Interlaken, NY 14847 | 2018-06-09 |
| CAYUGA LAKE CREAMERY | Lake-eaty-split, LLC | 8421 Route 89, Interlaken, NY 14847 | 2018-05-04 |
| INTERLAKEN FIRE DEPARTMENT | Matthew Barkee | 8487 Route 96, Interlaken, NY 14847 | 2018-03-25 |
| RT 96 DINER | Michael Miller | 7555 96 Route, Interlaken, NY 14847 | 2018-01-17 |
| SHADY LANE BAKERY | Swarey Henry | 2830 Route 96a, Interlaken, NY 14847 | 2017-04-21 |
| GLASS MAGNOLIA FOOD | Walter, Nancy Rudolph | 8339-8347 Main Street, Interlaken, NY 14847 | 2018-12-20 |
| BUSY BEE MARKET AND CAFE AT KIDDER'S LANDING | Vera Mclafferty | 7930 County Road 153, Interlaken, NY 14847 | 2018-05-25 |
Please comment or provide details below to improve the information on CRYSTAL LAKE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).