SOCIAL BAR GRILL & CATERING
Westside Hospitality Group Corp.


Address: 1 Wasylenko Lane, Yonkers, NY 10701

SOCIAL BAR GRILL & CATERING (Health Operation# 564458) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2011.

Business Overview

NYS Health Operation ID 564458
Operation Name SOCIAL BAR GRILL & CATERING/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Wasylenko Lane
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name WESTSIDE HOSPITALITY GROUP CORP.
Permitted Operator Name WESTSIDE HOSPITALITY GROUP COR
Permit Expiration Date 04/30/2012
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2011-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-10-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-05-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-12-17 Type: Inspection Violations: critical, noncritical
Date: 2007-05-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1 WASYLENKO LANE
City YONKERS
State NY
Zip 10701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE FAIRWAYS @ DUNWOODIE Homestyle Dunwoodie Inc. 1 Wasylenko Lane, Yonkers, NY 10701 2018-10-01
SOCIAL BAR GRILL & CATERING - CATERING 1 Wasylenko Lane, Yonkers, NY 10701 2009-04-15
DUNWOODIE CATERING HALL Morley's Catering Inc 1 Wasylenko Lane, Yonkers, NY 10701 2007-04-26
DUNWOODIE SNACK BAR Morley's Catering Inc 1 Wasylenko Lane, Yonkers, NY 10701 2006-05-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).