THE MAIN PLACE (Health Operation# 564318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 564318 |
| Operation Name | THE MAIN PLACE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
251 Main Street Hornell NY 14843 |
| Municipality | HORNELL |
| County | STEUBEN |
| Permitted DBA | ARAMARK SERVICES @ GUNLOCKE |
| Permitted Corporation Name | 251 AOM, INC. |
| Permitted Operator Name | JOHN CARBONE |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 500200 |
| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed no violations, satisfactory cold temperatures below 45F. | ||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: Observed beef roast cooling in walk in quartered and only separated by 1-2 inches. Discussed separating pieces and monitoring for proper cooling. , according to owner, cooling rate observed is meeting meeting required 120 F to below 70 F in less than two hours. Then 70 f to less than 45 F in less than four additional hours. Discussed Discard items if improperly cooled. |
||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in refrigerator that was cited on 3/17 is maintaining food at or below 42 F. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed replacement or limited use of ceramic tile and grout table in main kitchen. Calibration check of inspection digital thermometer in ice bath confirmed 32 F. |
||
| Date: 2015-10-16 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must monitor temperatures of food in refrigerators and other equipment. Gave facility copy of printed original inspection, he was not sure he got original. owner not on site for scheduled HACCP(SCHEDULE MISCOMMUNICATION) Pictures taken of ice machine. |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: facility is lacking indirect drain for food prep sink, facility is lacking dedicated hand wash sink. three bay dish sink set up and used for handwash. Discussed to discontinue use of broken refrigerator for tcs or perishable foods. |
||
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-09-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALSTOM CAFE | Aramark Services @ Gunlocke · 251 Aom, Inc. | 7465 North Seneca Road, Hornellsville, NY 14843 | 2016-04-05 |
| INFINITY MANAGEMENT SERVICES @ THE GUNLOC | Aramark Services @ Gunlocke · 251 Aom, Inc. | 1 Gunlocke Drive, Wayland, NY 14572 | 2012-04-18 |
| Street Address | 251 MAIN STREET |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS - HORNELL | William Hogan | 251 Main Street, Hornell, NY 14843 | 2015-05-18 |
| WOODY'S ON MAIN | Bannon Restaurant Corp | 251 Main Street, Mount Kisco, NY 10549 | 2009-01-16 |
| TWO GOOD COOKS-FOOD SERVICE ESTAB | Alexandra Noelle Inc | 251 Main Street, Mount Kisco, NY 10549 | 2007-11-05 |
| RESTAURANT LUNA | Dj Restaurant Group Inc | 251 Main Street, Mount Kisco, NY 10549 | 2006-12-08 |
| TWO GOOD COOKS-CATERING | 251 Main Street, Mount Kisco, NY 10549 | 2006-11-14 | |
| TWO GOOD COOKS MARKETPLACE-FOOD SVC ESTAB | Two Good Cooks Marketplce · J & D Visions Inc | 251 Main Street, Mount Kisco, NY 10549 | 2006-02-17 |
| TWO GOOD COOKS MARKETPLACE-CATERING | Two Good Cooks Marketplace · J & D Visions Inc | 251 Main Street, Mount Kisco, NY 10549 | 2006-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALTERNATE EDUCATION @ COLUMBIAN SCHOOL | Hornell City School District | 25 Pearl Street, Hornell, NY 14843 | 2018-06-07 |
| HORNELL CHILDREN'S HOME (n/a) | Hornell Children's Home | 233 Main Street, Hornell, NY 14843 | 2016-11-18 |
| HEADSTART/PATHWAYS HORNELL | Hornell City School District | 25 Pearl Street, Hornell, NY 14843 | 2006-09-29 |
| SONS OF ITALY CARDUCCI LODGE | Carducci Lodge Association of Hornell, Ny Inc. | 70 Erie Avenue, Hornell, NY 14843 | 2018-08-07 |
| THE SPOTLIGHT THEATER OF HORNELL | The Spotlight Theater of Hornell, LLC | 191 Main Street, Hornell, NY 14843 | 2018-05-18 |
| PIZZA KING | Jeffrey Dailey | 194 Main Street, Hornell, NY 14843 | 2018-03-08 |
| HORNELL AREA FAMILY YMCA CHILDCARE | Ymca of Hornell Ny, Inc. | 18 Center Street, Hornell, NY 14843 | 2017-07-24 |
| HORNELL CINEMAS 1-2-3 | Christopher Croston | 191 Main Street, Hornell, NY 14843 | 2013-07-26 |
| PIZZA HUT - HORNELL #12479 | Hospitality West, LLC | 37 Center Street, Hornell, NY 14843 | 2013-01-11 |
| PIZZA KING (Former) | William Giovanniello | 194 Main Street, Hornell, NY 14843 | 2008-03-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).