STELLA'S BARN RESTAURANT & GIFT SHOP (Health Operation# 562281) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 562281 |
Operation Name | STELLA'S BARN RESTAURANT & GIFT SHOP |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1346 Elmira Road Newfield NY 14867 |
Municipality | NEWFIELD |
County | TOMPKINS |
Permitted Operator Name | TERISE FERRARA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 545700 |
Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1- No Red Critial Violations Observed. Part 2- Three Blue Violations Observed. Food heating and cooling handout provided during the inspection. |
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Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Part 1- No Red Critical Violations Observed. Part 2- One Blue Violation Observed. |
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Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Red violation 3C observed on11/7/17 has been corrected. Part 1-No Red Critical Violations Observed. Part 2-No Blue Violations Observed. | ||
Date: 2017-11-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Part 1- Observed One Red Critical Violation. Part 2- No Blue Violations Observed. A reinspection will be conducted in 2- 3 weeks. |
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Date: 2017-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Red Violation 5E observed on June 12, 2017 has been corrected. Part 1- No Red Critical Violations Observed. Part 2-No Blue Violations Observed. | ||
Date: 2017-06-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1- Two Red Critical Violations Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted in 2-3 weeks. |
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Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1-No Red Critical Violations Observed. Part 2-No Blue Violations Observed. | ||
Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1- No Red Critical Violations. Part 2- One Blue Violation. |
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Date: 2015-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No part I Critical Item Violations Part II Blue Item Violation 8A |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-07-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 1346 ELMIRA ROAD |
City | NEWFIELD |
State | NY |
Zip | 14867 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STELLA'S BARN | Terise Ferrara | 1346 Elmira Road, Newfield, NY 14867 | 2007-06-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Poppa's Kitchen | Helen Beach | 206 Main Street, Newfield, NY 14867 | 2018-11-01 |
FREDDY'S PLACE | Michael O'hare | 206 Main Street, Newfield, NY 14867 | 2017-07-13 |
DUSTY'S | Timothy & Dusty Shultz | 206 Main Street, Newfield, NY 14867 | 2009-06-11 |
NEWFIELD HOTEL | Michael O'hare | 206 Main Street, Newfield, NY 14867 | 2005-11-02 |
NEWFIELD ELEMENTARY SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
NEWFIELD MIDDLE/HIGH SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
NEWFIELD ELEMENTARY SCHOOL/SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2018-07-25 | |
NEWFIELD MIDDLE/HIGH SCHOOL SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2017-07-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Poppa's Kitchen | Helen Beach | 206 Main Street, Newfield, NY 14867 | 2018-11-01 |
NEWFIELD ELEMENTARY SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
NEWFIELD MIDDLE/HIGH SCHOOL | Newfield Central School District | 247 Main Street, Newfield, NY 14867 | 2018-10-16 |
SEABRING INN | 617 West Seneca, LLC | 330 A Sebring Road, Newfield, NY 14867 | 2018-08-02 |
NEWFIELD ELEMENTARY SCHOOL/SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2018-07-25 | |
NEWFIELD MIDDLE/HIGH SCHOOL SUMMER FEED | 247 Main Street, Newfield, NY 14867 | 2017-07-13 | |
FREDDY'S PLACE | Michael O'hare | 206 Main Street, Newfield, NY 14867 | 2017-07-13 |
DENNIS' HOMEMADE ICE CREAM | Dennis Caso | 1076 Elmira Road, Newfield, NY 14867 | 2018-07-25 |
SEABRING INN FSE | Robert Kopf | 330 A Sebring Road, Newfield, NY 14867 | 2013-10-23 |
DUSTY'S | Timothy & Dusty Shultz | 206 Main Street, Newfield, NY 14867 | 2009-06-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).