BELLA GIANNA'S (Health Operation# 562184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 562184 |
| Operation Name | BELLA GIANNA'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
77 South Route 303 Congers NY 10920 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | F T V RESTAURANT CORP. |
| Permitted Operator Name | VINCENT VASTI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Previously broken kitchen Bain Marie for salads has been repaired. Ambient temperature is 33 degrees F. |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Shell fish tag maintained for 90 days or more. |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3472726 |
| Entity Name | F T V RESTAURANT CORP. |
| Initial DOS Filing Date | 2007-02-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | F T V RESTAURANT CORP. |
| DOS Process Address |
701 Pelham Road Unit 4c New Rochelle NEW YORK 10805-1122 |
| Location Name | F T V RESTAURANT CORP. |
| Location Address |
77 S Route 303 % Greencroft Condo I Congers NEW YORK 10920-2740 |
| Street Address | 77 SOUTH ROUTE 303 |
| City | CONGERS |
| State | NY |
| Zip | 10920 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMOLO'S | Romol's · Trevano Restaurants, Inc. | 77 South Route 303, Congers, NY 10920 | 2006-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMAVERA PIZZERIA | Danny & Krystal Corp. | 38 Lake Road, Congers, NY 10920 | 2018-12-11 |
| SANGRIA'S RESTAURANT | Sangria's Restaurant, Inc. | 45 Lake Road, Congers, NY 10920 | 2018-12-11 |
| CONGERS DINER | Congers Diner, Inc. | 2 Old Haverstraw Road, Congers, NY 10920 | 2018-12-11 |
| PATRICIA'S PIZZA II | San Judas Tadeo Inc | 15 South Route 303, Congers, NY 10920 | 2018-12-11 |
| SAFFRON INDIAN CUISINE | Saffron Indian Cuisine Inc | 97 South Route 303, Congers, NY 10920 | 2018-12-11 |
| ST. PAUL'S CHURCH | St. Pauls Church | 82 Lake Road, Congers, NY 10920 | 2018-12-07 |
| TOWN & COUNTRY | Stuart Applebaum | 922 South Route 9w, Congers, NY 10920 | 2018-12-07 |
| BOLZANO RESTAURANT | Bolzano Corp. | 75 North Route 9w, Congers, NY 10920 | 2018-12-07 |
| CORNERSTONE RESTAURANT | Andbar Corp. | 285 Route 303, Congers, NY 10920 | 2018-12-06 |
| THE STATION KITCHEN & BAR | Modern Comfort LLC | 17 North Rockland Avenue, Congers, NY 10920 | 2018-12-06 |
Please comment or provide details below to improve the information on BELLA GIANNA'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).