OAK PARK INN/FOOD


Address: 6483 Lake Bluff Road, North Rose, NY 14516

OAK PARK INN/FOOD (Health Operation# 561054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2012.

Business Overview

NYS Health Operation ID 561054
Operation Name OAK PARK INN/FOOD/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 6483 Lake Bluff Road
North Rose
NY 14516
Municipality HURON
County WAYNE
Local Health Department Geneva District Office
NYSDOH Gazetteer 585300

Inspection Results

Date: 2012-08-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-08-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 6483 LAKE BLUFF ROAD
City NORTH ROSE
State NY
Zip 14516

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Food services with the same zip code

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NORTH ROSE DINER Stephen Lepper 10366 Railroad Avenue, North Rose, NY 14516 2015-09-02
N ROSE ELEMENTARY SCHOOL North Rose-wolcott School District 10456 Salter Road, North Rose, NY 14516 2018-09-14
R BAR & GRILL Ronald Sawyer 9660 Ridge Road, North Rose, NY 14516 2018-08-03
DOCKERS SEAFOOD & GRILL Fat Frankies Pizzeria 6483 Catchpole Shore Road, North Rose, NY 14516 2018-08-03
N ROSE ELEMENTARY SCHOOL / SFS N Rose-wolcott Cs 10456 Salter Road, North Rose, NY 14516 2018-07-31
TREASURED TOTS D Wiltsie/ L Miraglia 4505 New York 414, North Rose, NY 14516 2016-03-31
DOCKERS SEAFOOD & GRILL Michael Connelly 6483 Catchpole Shore Road, North Rose, NY 14516 2015-08-05
SHANNON'S 9660 Ridge Road LLC 9660 Ridge Road, North Rose, NY 14516 2007-03-29
WAYPOINT FINE FOOD & SPIRIT LLC Brymaar Management Inc 6483 Catchpole Shore Road, North Rose, NY 14516 2006-10-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).