KARAVALLI, REGIONAL CUISINE OF INDIA (Health Operation# 561047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 561047 |
| Operation Name | KARAVALLI, REGIONAL CUISINE OF INDIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
47 Caroline Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | ULSAV, INC. |
| Permitted Operator Name | SANTHOSH KOCHUPARAMBIL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Fest: Gluten free vegetable & lentil 182 degrees F. Prepared in the 14-1 restaurant this morning. | ||
| Date: 2016-02-03 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 2/21/16. Please send email to this office with a list of corrective actions taken for each violation. Receipts for pesticide service must be forwarded to this office via email, until such time as the basement issue is resolved. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 4/1/15. Contact this office via email with itemized list of corrective actions taken to satisfy violations noted at time of inspection and with any questions. Note, the sliding door cooler cited in previous inspections has been replaced by new 2 door cooler that is operating as required. Note, the deli style dessert / soup cooler is currently operating at 45*F. There are whole vegetables in upper portion of cooler, and in dessert items and soup items in bottom. All products are between 44*F and 46*F. Advised operator to turn cooler down immediately, and refrain from storing potentially hazardous foods within unit until temperature is below 45*F. |
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| Date: 2014-04-18 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Using a metal stem probe thermometer, several food items located inside the two door True cooler were temped in the range from 46 to 47 degrees F. Thermometer located inside this cooler read an inside ambient air temperature of 46 degrees F. Instructed staff to remove all foods & beverages that require refrigeration and place them into a properly functioning cooler until this cooler is serviced and can cold hold all foods at or below 45 degrees F at all times. The same was explained regarding the sliding door Beverage Air cooler. Staff completed the transfer of food items prior to the end of my inspection. Discussed 4/16/14 illness complaint with owner, Santhosh Kochuparambil. No illnesses have been reported to himself or management. I reminded Santhosh that in the future, if a customer reports that they ate at the facility and became ill afterwards, this must be reported to the Glens Falls District Office within 24 hours. No staff have reported being ill recently. Must correct all remaining violations no later than May 2, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 5/2/14. |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3436293 |
| Entity Name | ULSAV, INC. |
| Initial DOS Filing Date | 2006-11-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ULSAV, INC. |
| DOS Process Address |
47 Caroline Street Saratoga Springs NEW YORK 12866 |
| Location Name | ULSAV INC |
| Location Address |
47 Caroline Street Saratoga Springs NEW YORK 12866 |
| Street Address | 47 CAROLINE STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| UNCLE MING'S KITCHEN | Wen Long Huang | 74 Henry Street, Saratoga Springs, NY 12866 | 2018-03-20 |
| D'ANDREA'S | Wilful, LLC. | 33 Caroline Street, Saratoga Springs, NY 12866 | 2018-02-28 |
| TROTTERS | Izatena Inc. | 45 Caroline Street, Saratoga Springs, NY 12866 | 2018-02-13 |
| CLANCY'S OF SARATOGA INC. | Clancy's of Saratoga, Inc. | 43 Caroline Street, Saratoga Springs, NY 12866 | 2018-01-25 |
| SARATOGA PAINT AND SIP STUDIO | Willhov Co., LLC. | 80 Henry Street, Saratoga Springs, NY 12866 | 2017-02-04 |
| T. C. PARIS | Teddy Cakes, LLC. | 72 Henry Street, Saratoga, NY 12866 | 2016-12-09 |
| LIVING ROOM (THE) | A2z Hospitality, Inc. | 30 Caroline Street, Saratoga Springs, NY 12866 | 2012-05-24 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 72 Henry Street, Saratoga, NY 12866 | 2012-02-14 |
| JOHNNY LUC'S | Shadow Club LLC. | 30 Caroline Street, Saratoga Springs, NY 12866 | 2011-09-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).