Ironwood Golf & Country Club
Lees Realty, LLC


Address: 7439 Canton Street Road, Baldwinsville, NY 13027

Ironwood Golf & Country Club (Health Operation# 560235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 560235
Operation Name Ironwood Golf & Country Club
Food Service Description Food Service Establishment - Restaurant
Facility Address 7439 Canton Street Road
Baldwinsville
NY 13027
Municipality VAN BUREN
County ONONDAGA
Permitted Corporation Name Lees Realty, LLC
Permitted Operator Name Rick Lees
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336800

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Note that "What's your budget catering service" is no longer operating out of this kitchen. Permission revoked by the restaurant owner.
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-05-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-08-15 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 3288187
Entity Name LEES REALTY, LLC
Initial DOS Filing Date 2005-12-02
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name LEES REALTY, LLC
DOS Process Address 7437 Canton Street Road
Baldwinsville
NEW YORK 13027

Office Location

Street Address 7439 Canton Street ROAD
City Baldwinsville
State NY
Zip 13027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Whats Your Budget Catering Service Jody Kimball 7439 Canton Street Road, Baldwinsville, NY 13027 2017-08-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Town of Van Buren Parks Town of Van Buren 7350 Canton Street, Baldwinsville, NY 13027 2018-08-09
Pasta's on the Green Ban-tan Ventures, LLC 1 Village Boulevard, Baldwinsville, NY 13027 2018-08-22
Ray Middle School Baldwinsville Central School District 7650 Van Buren Road, Baldwinsville, NY 13027 2018-09-25
Donald S Ray Middle School Baldwinsville Central School District 7650 Van Buren Road, Baldwinsville, NY 13027 2012-07-09
Baldwinsville Christian Academy Faith Baptist Church 7312 Van Buren Road, Baldwinsville, NY 13027 2018-10-23
Reynolds Elementary School Baldwinsville Central School District 222 Deerwood Drive, Baldwinsville, NY 13027 2018-10-02
PEACE Sr Nutr @ Canton Woods Senior Citizen Center P.e.a.c.e., Inc. Senior Nutrition Program 76 Canton Street, Baldwinsville, NY 13027 2018-06-27
Baldwinsville Meals On Wheels Baldwinsville Meals On Wheels 76 Canton Street, Baldwinsville, NY 13027 2018-06-27
Canton Woods Senior Center Village of Baldwinsville 76 Canton Street, Baldwinsville, NY 13027 2018-06-27
Park Terrace at Radisson Highland Park Center, Inc. 2981 Town Center Road, Baldwinsville, NY 13027 2015-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).