SENOR CHICKEN (Health Operation# 559642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2008.
| NYS Health Operation ID | 559642 |
| Operation Name | SENOR CHICKEN/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Delaware Avenue Albany NY 12210 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | MARIA SANTIAGO |
| Permit Expiration Date | 06/30/2008 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2008-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
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| Date: 2007-07-03 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-03-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-07 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 4 DELAWARE AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AL-ARABI SHAWARMA | Mohanad Tameeni | 4 Delaware Avenue, Albany, NY 12210 | 2018-11-07 |
| OASIS CAFE | Oasis Cafe, Inc. | 4 Delaware Avenue, Albany, NY 12210 | 2017-01-11 |
| GOLDEN FRIED CHICKEN | Golden Fried Chicken of The Au 2, LLC. | 4 Delaware Avenue, Albany, NY 12210 | 2011-03-18 |
| GOLDEN FRIED CHICKEN | Sliman Hamdard | 4 Delaware Avenue, Albany, NY 12210 | 2009-10-07 |
| THE PHILADELPHIAN | Kevin Schork | 4 Delaware Avenue, Albany, NY 12206 | 2008-10-07 |
| DELICIA LATINA | Elaine Escobales | 4 Delaware Avenue, Albany, NY 12210 | 2008-06-03 |
| EZ FRIED CHICKEN | Jose Taveras | 4 Delaware Avenue, Albany, NY 12210 | 2006-10-25 |
| NICK'S ON LARK | Ben Pratt | 4 Delaware Avenue, Albany, NY 12210 | 2006-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' 217 | Laystel, Inc. | 12 1/2 Delaware Avenue, Albany, NY 12210 | 2018-12-06 |
| SUSIE'S | Carrky Corp. | 8 Delaware Avenue, Albany, NY 12210 | 2018-12-06 |
| OH BAR | 304 Lark, Inc. | 304 Lark Street, Albany, NY 12210 | 2018-12-04 |
| DUNKIN DONUTS | Prudencio Donuts, Inc. | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 |
| FROZEN DESSERT-DUNKIN DONUTS | 439 Madison Avenue, Albany, NY 12208 | 2018-07-10 | |
| PIZZARONI | Dino's Pizza & Pasta, Inc. | 422 Madison Avenue, Albany, NY 12208 | 2018-06-08 |
| THE DUTCH POT | The Dutch Pot, LLC. | 418 Madison Avenue, Albany, NY 12210 | 2015-11-25 |
| FROZEN DESSERT-THE DUTCH POT | 418 Madison Avenue, Albany, NY 12210 | 2016-12-19 | |
| JUSTIN'S | Lark 301, Inc. | 301 Lark Street, Albany, NY 12210 | 2016-01-04 |
| LIONHEART | Gerard Eric Corporation | 448 Madison Avenue, Albany, NY 12208 | 2014-11-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).