LUCY'S PIZZA
Casarp, Inc.


Address: 26 South Highland Avenue, Ossining, NY 10562

LUCY'S PIZZA (Health Operation# 558777) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.

Business Overview

NYS Health Operation ID 558777
Operation Name LUCY'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 South Highland Avenue
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted Corporation Name CASARP, INC.
Permitted Operator Name TONY ARPAIA
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 596100

Inspection Results

Date: 2018-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-04 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-01-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-01-02 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 1387014
Entity Name CASARP, INC.
Initial DOS Filing Date 1989-09-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CASARP, INC.
DOS Process Address 26 S Highland Ave
Ossining
NEW YORK 10562
Location Name ANTONIO ARPAIA
Location Address 26 South Highland Avenue
Ossining
NEW YORK 10562

Office Location

Street Address 26 SOUTH HIGHLAND AVENUE
City OSSINING
State NY
Zip 10562

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEL SOL SWEET BAKERY Del Sol Sweet Bakery LLC 26 South Highland Avenue, Ossining, NY 10562 2018-02-05
LUCKY CHINA OSSINING Lucky China Ossining Inc. 26 South Highland Avenue, Ossining, NY 10562 2018-02-05
MONA'S COFFEE HOUSE Mona's Coffee House Inc. 26 South Highland Avenue, Ossining, NY 10562 2019-02-05
CASA DE CAMPO Casa De Campo Restaurant Bar Inc. 26 South Highland Avenue, Ossining, NY 10562 2017-04-28
UNIVERSO MEXICANO RESTAURANT Universo Mexicano Restaurant Inc. 26 South Highland Avenue, Ossining, NY 10562 2015-05-28
QUIZNOS SUBS Rd Simone LLC 26 South Highland Avenue, Ossining, NY 10562 2008-02-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).