FLORES FAMILY RESTAURANT (Health Operation# 558369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 558369 |
| Operation Name | FLORES FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1427 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | FLORES FAMILY RESTAURANT |
| Permitted Operator Name | JOSE FLORES |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Multiple extension cords are being used in the kitchen |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Advised operator to fully empty ice machine due to storage of water bottle inside ice and handle of ice scoop submerged in ice. Inspection report will be mailed to facility. |
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| Date: 2016-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations from previous inspection corrected. Pesricide company contracted for monthly service. | ||
| Date: 2016-06-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: paper towels and soap placed in both rest rooms. pesticides removed from premesis. one week giveen to contract with certified pesticide company. re inspect in one week |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 1427 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHER DOMINICK'S PUB | Dominick Benaquisto | 1427 State Street, Schenectady, NY 12304 | 2006-05-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| KNIGHTS OF ST. JOHN | St. Francis Commandery Hall | 1468 State Street, Schenectady, NY 12304 | 2012-02-27 |
| CHARLIES WEST INDIAN BAKERY & RESTAURANT, | Charlies West Indian Bakery & Restauran | 1414 State Street, Schenectady, NY 12304 | 2013-04-05 |
| HARMONY BANQUET HALL | Vera Persaud | 1410 State Street, Schenectady, NY 12304 | 2012-03-28 |
| DAVINCI'S RISTORANTE | Paul-lou, LLC | 1414 State Street, Schenectady, NY 12304 | 2006-04-05 |
| STEINMETZ HOMES COMMUNITY CENTER/SICM | Schenectady Inner City Ministries | 120 Emmons Street, Schenectady, NY 12304 | 2017-08-24 |
| MALONEY'S | Charles Maloney | 1325 State Street, Schenectady, NY 12304 | 2017-03-27 |
| HIBACHI EXPRESS GROUP, INC. | Hibachi Express Group, Inc | 1481.5 State Street, Schenectady, NY 12304 | 2015-05-08 |
| SUBWAY/TACO DEL MAR | Mdg Subs, Inc. | 1478 State Street, Schenectady, NY 12304 | 2014-10-17 |
| DOUG'S TAILGATE TAVERN | Doug's Tailgate Tavern, Inc. | 1490 State Street, Schenectady, NY 12304 | 2012-03-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).