SAKURA HIBACHI, SUSHI (Health Operation# 557816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2017.
| NYS Health Operation ID | 557816 |
| Operation Name | SAKURA HIBACHI, SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 Clifton Country Road Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | SAKURA HIBACHI, SUSHI, CORP. |
| Permitted Operator Name | JERRY ZHENG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Smoked salmon must be stored at 38F or less at all times. All violations to be corrected or enforcement actions may be pursued. To mail CPR paperwork and choking poster. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement. Glens Falls District Office to follow up with facility for official use of Time as a Public Health Control (TPHC) with sushi rice. Facility currently labeling sushi rice with two hour discard time. At time of inspection, labeled sushi rice found at 118 degrees F. Sushi rice made less than two hours ago and due for discard at 2 hour mark. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: *Note: Sewage odor present in rear hallway near restrooms, and at entrance to kitchen. Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected by 3/20/15. Email [email protected] by 3/20/15 with a list of corrective actions taken to each violation. |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 22 CLIFTON COUNTRY ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #1386 | Chipotle Mexican Grill of Colorado, LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-07 |
| REGAL CINEMAS - CLIFTON PARK | Regal Cinemas, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-08-15 |
| GIGGLE LOUNGE LLC. (THE) | The Giggle Lounge LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2019-01-09 |
| BUFFALO WILD WING #278 | Blazin Wings, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-04 |
| HOT DOG CHARLIE'S | Hot Dog C, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-11-23 |
| FRUIT LOOP, (THE) | The Fruit Loop LLC | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-11-14 |
| MENCHIE'S FROZEN YOGURT | Jet Enterprises D1 LLC | 22 Clifton Country Road, Clifton Park, NY 12065 | 2017-08-15 |
| COCCADOTTS EXPRESS | Coccadotts Express, Inc. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2016-02-02 |
| TACO BELL #3876 - CCM | Taco Bell of America | 22 Clifton Country Road, Clifton Park, NY 12065 | 2006-12-11 |
| VILLA PIZZA | Nicola Scott Di Carlo | 22 Clifton Country Road, Clifton Park, NY 12065 | 2006-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| SALAD CREATIONS | Salad Creations @ Clifton Park, LLC. | 22 Clifton Country Rd, #21, Clifton Park, NY 12065 | 2018-03-12 |
| CHINA CAFE EXPRESS, INC. | Yun Qing Liu | 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 | 2017-05-16 |
| BOUNCE AROUND, INC. | Thomas Barber | 22 Clifton Country Rd, Unit 88, Clifton Park, NY 12065 | 2017-01-10 |
| PRIME BAR AND GRILL | Mazzone Hospitality LLC | 30 Clifton Country Place, Clifton Park, NY 12065 | 2016-11-03 |
| CHINA CAFE | Tung Hang Chen | 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 | 2014-11-14 |
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2014-01-27 |
| CINNAMON & SPICE BAKERY | Cinnamon & Spice Bakery, Inc. | 22 Clifton Country Rd, Space #51, Clifton Park, NY 12065 | 2012-06-05 |
| SALAD CREATIONS | Saladstores, LLC. | 22 Clifton Country Rd, #21, Clifton Park, NY 12065 | 2010-05-24 |
| N Y CAJUN GRILL | Naomi Corbay | 22 Clifton Country Rd, Ste 80, Clifton Park, NY 12065 | 2010-02-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).