Lao Village (Health Operation# 557684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 4, 2015.
| NYS Health Operation ID | 557684 |
| Operation Name | Lao Village/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
208 West Genesee Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Lao Village, Inc. |
| Permitted Operator Name | Keo Sisombath |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This establishment has closed. Please close the file. | ||
| Date: 2015-01-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-24 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 2832375 |
| Entity Name | LAO VILLAGE, INC. |
| Initial DOS Filing Date | 2002-11-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MR. ADAM KLAUSNER |
| DOS Process Address |
409 Taughannock Blvd. Ithaca NEW YORK 14850 |
| Location Name | C/O ADAM KLAUSNER |
| Location Address |
409 Taughannock Blvd Ithaca NEW YORK 14850 |
| Street Address | 208 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gramma&Grandpa's Kettle Corn Commiss | Robert Adams | 208 West Genesee Street, Syracuse, NY 13202 | 2013-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Subway | Van Thom Corp | 210 West Genesee Street, Syracuse, NY 13202 | 2018-01-22 |
| Darwin | 211 N. Clinton Street, Inc. | 211 North Clinton Street, Syracuse, NY 13202 | 2015-12-31 |
| Loris Kozy Corner Mobile Unit Commissary | Nimer Hawa | 7608 Oswego Road, Liverpool, NY 13090 | 2015-10-26 |
| Mimi's Bakery & Cafe | Gary Nigolian | 260 West Genesee Street, Syracuse, NY 13202 | 2014-05-08 |
| Dizzy Scoop Wine Ice Cream Commissar | Dizzy Scoop Wine Ice Cream | 401 South Warren Street, Syracuse, NY 13202 | 2013-07-11 |
| Twist Lounge | Joshua Jones | 252 West Genesee Street, Syracuse, NY 13203 | 2013-06-26 |
| Food Consultants @ Syracuse Newspapers | Food Consultants, Inc. | Clinton Square, Syracuse, NY 13202 | 2013-03-08 |
| Eurest Dining Services @ National Grid | Eurest Dining Services | 300 Erie Boulevard West, Syracuse, NY 13202 | 2018-11-05 |
Please comment or provide details below to improve the information on Lao Village.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).