ELDRED CENTRAL SCHOOL
Eldred Central School


Address: 600 Route 55, Eldred, NY 12732

ELDRED CENTRAL SCHOOL (Health Operation# 557592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 557592
Operation Name ELDRED CENTRAL SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 600 Route 55
Eldred
NY 12732
Municipality HIGHLAND
County SULLIVAN
Permitted Corporation Name Eldred Central School
Permitted Operator Name John Morgano
Permit Expiration Date 03/31/2020
Local Health Department Monticello District Office
NYSDOH Gazetteer 525700

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Kitchen manager: Ruthy. // Hot-holding: pizza 160+F, green beans 190+F, tomato soup 180+F, grilled cheese 142F. // Chicken salad sandwiches on cold-line 43F. // All reach-in and walk-in coolers properly equipped with unit thermometers, measuring at 36-37F. // Mechanical dishwasher (installed with low temp sanitizer) properly maintained and operated. // Hand-wash stations properly maintained (discussed that hand sanitizer is used in addition to soap and water, not as a replacement). Product thermometers readily available and used. // Salad bar removed from service (previously cited for not holding proper food temperatures). // Kitchen observed to be clean and well maintained. // Ultra-violet system observed for water system (ok) and water sample collected during inspection.
Date: 2018-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken patties in hot box 145F, American cheese in the reach in cooler by service line 42F, Whole tomatoes in the walk in cooler temped at 38F. No violations noted at the time of inspection.
Date: 2018-02-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Veggie burgers in the walk in cooler temped at 40F in the walk in cooler.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations noted at the time of inspection. Salad Bar usage discussed for possible new salad bar.
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Butter in walk in cooler 36F, butter in the reach in cooler 42F, mashed potatoes in the steam table 177F.
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is in substantial compliance with state sanitary code subpart 14-1.
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Water sample collected, shelf in the prep area has been painted.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Butter in the walk in at 37F, sloppy joe meat in the steam table temped at 181F
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: turkey 37F in walk in cooler, American cheese 42F in reach in cooler, tomato soup in hot hold 180F, chicken parmesan in the hot hold at 140F.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Butter in walk-in cooler at 36F.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2011-10-13 Type: Inspection Violations: 2 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2011-05-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-03-23 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
G.R. MACKENZIE ELEMENTARY SCH Eldred Central School 1045 Proctor Road, Glen Spey, NY 12737 2018-10-24
ELDRED CENTRAL SCHOOL old Eldred Central School 600 Route 55, Eldred, NY 12732 2006-03-16

Office Location

Street Address 600 Route 55
City Eldred
State NY
Zip 12732

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ELDRED CENTRAL SCHOOL old Eldred Central School 600 Route 55, Eldred, NY 12732 2006-03-16

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIGHLAND KITCHEN & GARDENS Lois Wallace 585 State Highway 55, Eldred, NY 12732 2018-03-21
JAVA GRANDE OF SULLIVAN COUNTY Java Grande of Sullivan County 585 State Highway 55, Eldred, NY 12732 2013-04-19
THE CORNER Keh Restco LLC 577 Route 55, Eldred, NY 12732 2018-09-06
The Corner - Outdoor Pizzeria 577 Route 55, Eldred, NY 12732 2018-09-06
IRENES ELDRED DINER INC. Eldred Diner Inc. 555 Route 55, Eldred, NY 12732 2018-02-27
K & J'S ELDRED DINER Kathleen Spinola 555 Route 55, Eldred, NY 12732 2016-12-16
THE CORNER old Adirondack Fisheries Inc./ Eldred Preserve 577 Route 55, Eldred, NY 12732 2009-02-26
ELDRED INN Peter Decumber Jr. 577 Route 55, Eldred, NY 12732 2007-02-06
ELDRED NUTRITION SITE Sc Office for The Aging 725 Route 55, Eldred, NY 12732 2018-02-27
ELDRED NUTRITION SITE old S.c. Office for The Aging 725 Route 55, Eldred, NY 12732 2006-08-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).