Morley Long Branch, Inc. (Health Operation# 556928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2009.
NYS Health Operation ID | 556928 |
Operation Name | Morley Long Branch, Inc./Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
7235 County Route 27 Canton NY 13617 |
Municipality | CANTON |
County | ST LAWRENCE |
Permitted Corporation Name | Morley Long Branch, Inc. |
Permitted Operator Name | Susan Bird |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 445100 |
Date: 2009-08-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-07-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-04-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 3338470 |
Entity Name | MORLEY LONG BRANCH, INC. |
Initial DOS Filing Date | 2006-03-23 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MORLEY LONG BRANCH, INC. |
DOS Process Address |
137 Church Street Canton NEW YORK 13617 |
Location Name | MORLEY LONG BRANCH, INC. |
Location Address |
137 Church St Canton NEW YORK 13617 |
Street Address | 7235 County Route 27 |
City | Canton |
State | NY |
Zip | 13617 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).