CAVE, THE (Health Operation# 556816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 556816 |
| Operation Name | CAVE, THE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
53 Chenango Street Binghamton NY 13901 |
| Municipality | BINGHAMTON |
| County | BROOME |
| Permitted Corporation Name | CAVE BELOW, LLC |
| Permitted Operator Name | SARAH BAER |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030100 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2010-09-28 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Provided a copy of subpart 14-1 and reviewed with owner proper hot and cold hold. also emailed scheduled process info on food consultants for a smoked sausage food operator is planning to do. |
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| Date: 2009-06-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Pizza station prepartion area construction in progress during this inspection per owner. Aslo provided food fact sheet and reviewed with owner. Also reviewed that sliced cantaloupes and tomatoes are considered potentially hazardous foods. |
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| Date: 2008-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 53 CHENANGO STREET |
| City | BINGHAMTON |
| State | NY |
| Zip | 13901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD BAO, THE | The Good Bao, LLC | 58 Henry Street, Binghamton, NY 13901 | 2018-09-28 |
| UNITED PRESBYTERIAN CHURCH-BING/SED | 42 Chenango Street, Binghamton, NY 13901 | 2018-08-09 | |
| VAL'S DINER AT THE BUS STOP | Val's Diner At The Bus Stop, LLC | 81 Chenango Street, Binghamton, NY 13901 | 2018-03-21 |
| UNITED PRESBYTERIAN CHURCH-BING | United Presbyterian Church | 42 Chenango Street, Binghamton, NY 13901 | 2018-01-16 |
| SOCIAL ON STATE | Social 201 LLC | 201 State Street, Binghamton, NY 13901 | 2018-10-09 |
| LITTLE VENICE RESTAURANT | Little Venice Restaurant, Inc. | 111 Chenango Street, Binghamton, NY 13903 | 2018-09-14 |
| FORUM | Food Consultants, Inc. | 236 Washington Street, Binghamton, NY 13901 | 2018-06-25 |
| LOFT AT NINETY NINE, THE | Bunker Restaurants, LLC | 99 Court Street, Binghamton, NY 13901 | 2018-06-19 |
| BURGER MONDAYS BAR & GRILLE | Burger Mondays LLC | 23 Henry Street, Binghamton, NY 13901 | 2018-06-19 |
| SECURITY MUTUAL LIFE CAFETERIA | American Food & Vending Services | 100 Court Street, Binghamton, NY 13901 | 2018-04-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).