AASHIANA RESTAURANT
Saleem Khan


Address: 31 Central Avenue, Albany, NY 12210

AASHIANA RESTAURANT (Health Operation# 556427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 556427
Operation Name AASHIANA RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 31 Central Avenue
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Operator Name SALEEM KHAN
Permit Expiration Date 06/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: excellent 12/8/16
Date: 2015-11-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-11-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 31 CENTRAL AVENUE
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE RED JUG PUB Graytwig Inc 31 Central Avenue, Cortland, NY 13045 2018-06-29
FRENCHIE & A' ROO James Troupe 31 Central Avenue, Albany, NY 12210 2006-03-13
BALD LUCY'S BAR David Falso 31 Central Avenue, Cortland, NY 13045 2005-10-21

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TOWNSEND PARK COMMUNITY ROOM Townsend Park Tenant's Association 45 Central Avenue, Albany, NY 12206 2015-09-29
NEW CHINA Chen Xue Bao, Inc. 25 Central Avenue, Albany, NY 12210 2014-12-22
CROWN FRIED CHICKEN & PIZZA Zazz's, Inc. 28 Central Avenue, Albany, NY 12206 2014-12-04
POTPOURRI Clearview Center, Inc. 260 Washington Avenue, Albany, NY 12210 2012-04-24
GOLDEN CHOICE-A TASTE OF THE ISLANDS Golden Choice-a Taste of The Islands, Inc. 228 Washington Avenue, Albany, NY 12210 2012-03-02
NEW CHINA Xue Rui Chen 25 Central Avenue, Albany, NY 12210 2011-03-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).