BAKERY AT FOUR CORNERS (Health Operation# 556310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2017.
| NYS Health Operation ID | 556310 |
| Operation Name | BAKERY AT FOUR CORNERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4668 Boston Post Road Pelham Manor NY 10803 |
| Municipality | PELHAM |
| County | WESTCHESTER |
| Permitted Corporation Name | PJB BAKING COMPANY LLC |
| Permitted Operator Name | PJB BAKING COMPANY LLC |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593700 |
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECT ON OR ABOUT SEPTEMBER 1,2017. WARNING GIVEN FOR WIPING CLOTHS AT THIS TIME. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed: proper storage of moist wiping cloths metal shelving in kitchen |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-02-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 4668 BOSTON POST ROAD |
| City | PELHAM MANOR |
| State | NY |
| Zip | 10803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY AT FOUR CORNERS-BAKERY | Bakery At Four Cornrs The · Manor Baking Corp | 4668 Boston Post Road, Pelham Manor, NY 10803 | 2006-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW NO. 1 CHINESE RESTAURANT | Jiang Xin Jian | 904 Pelhamdale Avenue, Pelham Manor, NY 10803 | 2018-05-08 |
| FOUR CORNERS PIZZA | Seg Pizza Enterprises, Inc. | 902 Pelhamdale Avenue, Pelham Manor, NY 10803 | 2015-04-21 |
| PELHAM COUNTRY CLUB - MAIN DINING | Pelham Country Club Restaurant · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-09-11 |
| PELHAM COUNTRY CLUB - SNACK BAR | Pelham Country Club/pool · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-07-31 |
| EDO JAPANESE STEAK HOUSE | Edo Restaurant Corporation | 4787 Boston Post Road, Pelham Manor, NY 10803 | 2018-07-18 |
| DUNKIN DONUTS / BASKIN ROBBINS | Dunkn Donys/baskin Robins · Hillcrest Marshall Corporation | 4785 Boston Post Road, Pelham Manor, NY 10803 | 2018-04-11 |
| PELHAM COUNTRY CLUB - HALFWAY HOUSE | Pelham Country Club/halfway House · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2016-07-19 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 4785 Boston Post Road, Pelham Manor, NY 10803 | 2007-12-27 | |
| PELHAM COUNTRY CLUB - SNACK BAR - FROZEN DESSERT | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2007-06-19 | |
| ORRICELLI SWEETS & TREATS | 4771 Boston Post Road, Pelham Manor, NY 10803 | 2013-01-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).