SPILL N' THE BEANS COFFEE HOUSE & BISTRO
Grafton Hills Coffee Roasters, Inc.


Address: 13 Third Street, Troy, NY 12180

SPILL N' THE BEANS COFFEE HOUSE & BISTRO (Health Operation# 556305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 556305
Operation Name SPILL N' THE BEANS COFFEE HOUSE & BISTRO
Food Service Description Food Service Establishment - Restaurant
Facility Address 13 Third Street
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Corporation Name GRAFTON HILLS COFFEE ROASTERS, INC.
Permitted Operator Name NICHOLAS PORSIA
Permit Expiration Date 09/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-12-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: sugar moved to proper container on front line, cooler temp lowered and PHFs now holding at a proper temp.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-12-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection.
Date: 2009-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The magnet problem has been fixed, the chef no longer uses magnets but uses a regular ticket holder type aparatus to hold the lunch tickets.
Date: 2009-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: c/o magnet found in food prompted investigation-found magnets are being used to hold orders on top of coold holding storage unit lid so the sandwhich chef can see the order as it is being prepared- manage given 30 days to correct issue by use of another means to hold tickets while chef prepared the food.
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-15 Type: Inspection Violations: critical, noncritical
Date: 2006-11-02 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3109893
Entity Name GRAFTON HILLS COFFEE ROASTERS, INC.
Initial DOS Filing Date 2004-10-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GRAFTON HILLS COFFEE ROASTERS, INC.
DOS Process Address 13 3rd Street
Troy
NEW YORK 12180
Location Name GRAFTON HILLS COFFEE ROASTERS, INC.
Location Address 894 Babcock Lake Rd
Petersburg
NEW YORK 12138

Office Location

Street Address 13 THIRD STREET
City TROY
State NY
Zip 12180

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPILL N'THE BEANS COFFEE HOUSE & BISTRO 13 Third Street, Troy, NY 12180 2006-11-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).