SPILL N' THE BEANS COFFEE HOUSE & BISTRO (Health Operation# 556305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 556305 |
| Operation Name | SPILL N' THE BEANS COFFEE HOUSE & BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
13 Third Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | GRAFTON HILLS COFFEE ROASTERS, INC. |
| Permitted Operator Name | NICHOLAS PORSIA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: sugar moved to proper container on front line, cooler temp lowered and PHFs now holding at a proper temp. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. | ||
| Date: 2009-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The magnet problem has been fixed, the chef no longer uses magnets but uses a regular ticket holder type aparatus to hold the lunch tickets. | ||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: c/o magnet found in food prompted investigation-found magnets are being used to hold orders on top of coold holding storage unit lid so the sandwhich chef can see the order as it is being prepared- manage given 30 days to correct issue by use of another means to hold tickets while chef prepared the food. |
||
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3109893 |
| Entity Name | GRAFTON HILLS COFFEE ROASTERS, INC. |
| Initial DOS Filing Date | 2004-10-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GRAFTON HILLS COFFEE ROASTERS, INC. |
| DOS Process Address |
13 3rd Street Troy NEW YORK 12180 |
| Location Name | GRAFTON HILLS COFFEE ROASTERS, INC. |
| Location Address |
894 Babcock Lake Rd Petersburg NEW YORK 12138 |
| Street Address | 13 THIRD STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPILL N'THE BEANS COFFEE HOUSE & BISTRO | 13 Third Street, Troy, NY 12180 | 2006-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREEK HOUSE | Chris Krystallis | 27 Third Street, Troy, NY 12180 | 2018-07-18 |
| Troy SOFA Site | Unified Family Services - Aging - Rens. County | 19 Third Street, Troy, NY 12180 | 2017-12-04 |
| CAPTAIN J.P. CRUISE LINE | Capt. J.p. Cruise Line | 278 River Street, Troy, NY 12180 | 2017-10-31 |
| Canvas, Corks & Forks | Canvas, Corks & Forks, LLC | 274 River Street, Troy, NY 12180 | 2016-10-13 |
| DANTE'S FROZEN YOGURT BAR | Dante's Frozen Yogurt Bar, Inc. | 274 River Street, Troy, NY 12180 | 2012-11-02 |
| WHISTLING KETTLE | Whistling Ketttle Troy, LLC | 254 Broadway, Troy, NY 12180 | 2018-12-07 |
| SHALIMAR RESTAURANT OF TROY | Mohammed Sultan | 407 Fulton Street, Troy, NY 12180 | 2018-12-04 |
| ILLIUM CAFE | The Illium Cafe | 9 Broadway, Troy, NY 12180 | 2018-12-03 |
| DINOSAUR BAR-B-QUE | Dinosaur Restaurants LLC | 377 River Street, Troy, NY 12180 | 2018-06-25 |
| Muddaddy Flats | Muddaddy Flats, LLC | 49 Third Street, Troy, NY 12180 | 2018-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).