Dragon City (Health Operation# 555194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2012.
| NYS Health Operation ID | 555194 |
| Operation Name | Dragon City/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1901 West Genesee Street Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Asahi Kaiten Restaurant Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-05-16 | Type: Re-Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
7 critical,
22 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dragon City | Dragon City Syracuse Inc. | 1711 West Genesee Street, Syracuse, NY 13204 | 2016-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dragon City | Asahi Kaiten Restaurant Inc. | 1711 West Genesee Street, Syracuse, NY 13204 | 2016-01-28 |
| Street Address | 1901 WEST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dragon City | Zheng Zheng Wai Jiao | 1901 West Genesee Street, NY | 2006-01-04 |
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|---|---|---|---|
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| Food Bank of CNY at Boys and Girls Club | Food Bank of Central New York | 201 Shonnard Street, Syracuse, NY 13204 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).