ANNABELL'S CAFE' (Health Operation# 553918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 29, 2012.
NYS Health Operation ID | 553918 |
Operation Name | ANNABELL'S CAFE'/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1450 Western Avenue Albany NY 12203 |
Municipality | GUILDERLAND |
County | ALBANY |
Permitted Operator Name | ANN MARIE ROMANO |
Permit Expiration Date | 09/30/2012 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015500 |
Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-02-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2006-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 1450 WESTERN AVENUE |
City | ALBANY |
State | NY |
Zip | 12203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTONY'S CAFE | Antony's Cafe, Inc. | 1450 Western Avenue, Albany, NY 12203 | 2018-07-10 |
JOEY G'S CAFE | Joey G's Cafes, Inc. | 1450 Western Avenue, Albany, NY 12203 | 2015-02-26 |
NEXXT CAFE | Draper Development | 1450 Western Avenue, Albany, NY 12203 | 2006-01-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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STARBUCK'S COFFEE #7335 @ STUYVESANT PLAZA | Starbucks Coffee Company, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-12-06 |
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COLD STONE CREAMERY @ STUYVESANT PLAZA | Kodiak Management, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-06-19 |
MR. FUJI SUSHI | Mr. Fuji Sushi, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-16 |
BOUNTIFUL BREAD | Bountiful Bread, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-05-07 |
FROZEN DESSERT-B.K. #466 | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 | |
BURGER KING #466 | Carrols, LLC. | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
HAMPTON INN Food Service | 1442 Western Avenue, Albany, NY 12203 | 2018-02-21 | |
CHIPOTLE MEXICAN GRILL #1496 | Chipotle Mexican Grill of Colorado, LLC. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-30 |
PROVENCE @ STUYVESANT PLAZA | Provence, Inc. | 1475 Western Avenue, Albany, NY 12203 | 2018-01-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).