MAN NAM KOREAN RESTAURANT (Health Operation# 553488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
NYS Health Operation ID | 553488 |
Operation Name | MAN NAM KOREAN RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4010 Vestal Parkway Vestal NY 13850 |
Municipality | VESTAL |
County | BROOME |
Permitted Operator Name | KIM MYONGSUN |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Broome County |
NYSDOH Gazetteer | 036400 |
Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2010-07-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
||
Date: 2010-07-16 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Samsung storage for 2 containers of kimiche found not in use. Provided information on Venture Food Center contact information (second time) since no schedule process available for this food item they are improperly holding @ ambient temperature(Actual T 72F) for over 4 hours. |
||
Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2007-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 4010 VESTAL PARKWAY |
City | VESTAL |
State | NY |
Zip | 13850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENT FRIED CHICKEN | Pak Vestal Management Inc. | 4010 Vestal Parkway E, Vestal, NY 13850 | 2018-05-07 |
NIRCHIS PIZZA - VEST PKWY | Del Santo Enterprises, Inc. | 3916 Vestal Parkway East, Vestal, NY 13850 | 2018-03-06 |
DENNYS RESTAURANT #1115 - VEST | Gills Vestal Inc. | 4024 Vestal Parkway East, Vestal, NY 13850 | 2018-02-22 |
DUNKIN DONUTS-4005 VESTAL PKWY | Bapa 1168 Vestal Ave., LLC | 4005 Vestal Parkway, Vestal, NY 13850 | 2018-02-12 |
BUFFET STAR | Star Boat Corp. | 4089 Vestal Road, Vestal, NY 13850 | 2018-10-18 |
SPIEDIE & RIB PIT LLC - VESTAL | Spiedie & Rib Pit Vestal LLC | 3908 Vestal Parkway, Vestal, NY 13850 | 2018-03-21 |
LOS TAPATIOS | Sergio Lopez and Deana Torres | 1101 Bunn Hill Road, Vestal, NY 13850 | 2018-03-12 |
K & K'S OLD TEAHOUSE | Ky Squared Group Inc. | 1101 Bunn Hill Road, Vestal, NY 13850 | 2018-02-08 |
JIMMY JOHN'S GOURMET SANDWICHES | Mashona, LLC | 3951 Vestal Parkway East, Vestal, NY 13850 | 2017-02-09 |
CONSOL'S | 1101 Bunn Hill LLC | 1101 Bunn Hill Road, Vestal, NY 13850 | 2016-01-14 |
Please comment or provide details below to improve the information on MAN NAM KOREAN RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).