BEARCREEK INN (Health Operation# 553077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2009.
NYS Health Operation ID | 553077 |
Operation Name | BEARCREEK INN/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4868 Us Route 11 Pierrepont Manor NY 13674 |
Municipality | ELLISBURG |
County | JEFFERSON |
Permitted Corporation Name | CRAZY LEW'S BEARCREEK INN, LLC |
Permitted Operator Name | Noelle Eastman |
Permit Expiration Date | 02/28/2009 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 225700 |
Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-01-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2007-08-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2006-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Department of State (DOS) ID | 3406266 |
Entity Name | CRAZY LEW'S BEARCREEK INN, LLC |
Initial DOS Filing Date | 2006-08-29 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | CRAZY LEW'S BEARCREEK INN, LLC |
DOS Process Address |
4221 Dixon Road Mannsville NEW YORK 13661 |
Street Address | 4868 US ROUTE 11 |
City | PIERREPONT MANOR |
State | NY |
Zip | 13674 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEAR CREEK INN | Danny Hotis | 4868 Us Route 11, Pierrepont Manor, NY 13674 | 2006-03-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FATMAN'S SOUTHERN COOKIN' | Fatmans Southern Cookin Inc | 4685 Us Route 11, Pierrepont Manor, NY 13674 | 2017-02-02 |
MANOR HOUSE | Manor House, Inc. | 15580 State Route 193, Pierrepont Manor, NY 13674 | 2016-09-24 |
THE MANOR DINER/ | Linda Budd | 4685 Us Route 11, Pierrepont Manor, NY 13674 | 2014-07-29 |
MANOR COUNTRY DINER/Dorm | 4685 Us Route 11, Pierrepont Manor, NY 13674 | 2013-08-02 | |
MANOR STORE & DINER/Dorm | 4685 Us Route 11, Pierrepont Manor, NY 13674 | 2011-07-21 | |
BEAR CREEK INN | Danny Hotis | 4868 Us Route 11, Pierrepont Manor, NY 13674 | 2006-03-22 |
Please comment or provide details below to improve the information on BEARCREEK INN.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).