BEARCREEK INN
Crazy Lew's Bearcreek Inn, LLC


Address: 4868 Us Route 11, Pierrepont Manor, NY 13674

BEARCREEK INN (Health Operation# 553077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2009.

Business Overview

NYS Health Operation ID 553077
Operation Name BEARCREEK INN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 4868 Us Route 11
Pierrepont Manor
NY 13674
Municipality ELLISBURG
County JEFFERSON
Permitted Corporation Name CRAZY LEW'S BEARCREEK INN, LLC
Permitted Operator Name Noelle Eastman
Permit Expiration Date 02/28/2009
Local Health Department Watertown District Office
NYSDOH Gazetteer 225700

Inspection Results

Date: 2009-04-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-08-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2006-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 3406266
Entity Name CRAZY LEW'S BEARCREEK INN, LLC
Initial DOS Filing Date 2006-08-29
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name CRAZY LEW'S BEARCREEK INN, LLC
DOS Process Address 4221 Dixon Road
Mannsville
NEW YORK 13661

Office Location

Street Address 4868 US ROUTE 11
City PIERREPONT MANOR
State NY
Zip 13674

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEAR CREEK INN Danny Hotis 4868 Us Route 11, Pierrepont Manor, NY 13674 2006-03-22

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
FATMAN'S SOUTHERN COOKIN' Fatmans Southern Cookin Inc 4685 Us Route 11, Pierrepont Manor, NY 13674 2017-02-02
MANOR HOUSE Manor House, Inc. 15580 State Route 193, Pierrepont Manor, NY 13674 2016-09-24
THE MANOR DINER/ Linda Budd 4685 Us Route 11, Pierrepont Manor, NY 13674 2014-07-29
MANOR COUNTRY DINER/Dorm 4685 Us Route 11, Pierrepont Manor, NY 13674 2013-08-02
MANOR STORE & DINER/Dorm 4685 Us Route 11, Pierrepont Manor, NY 13674 2011-07-21
BEAR CREEK INN Danny Hotis 4868 Us Route 11, Pierrepont Manor, NY 13674 2006-03-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).