ELIZAVILLE DINER & DELI (Health Operation# 550584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 550584 |
| Operation Name | ELIZAVILLE DINER & DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
537 East Kerley Corners Road Elizaville NY 12523 |
| Municipality | LIVINGSTON |
| County | COLUMBIA |
| Permitted Corporation Name | ELIZAVILLE DINER & DELI |
| Permitted Operator Name | DALE STRONG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106300 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommendations are to cutting bigger portions of meat down into smaller pieces 6lbs or less and place onto shallow pans. Then place food into walk in cooler uncovered. Cover once food product reaches correct temp of 45F or less Keep water treatment records of maintenance on premises |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
12 critical,
30 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 537 EAST KERLEY CORNERS ROAD |
| City | ELIZAVILLE |
| State | NY |
| Zip | 12523 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP SCATICO TR FOOD | 1558 County Route 19, Elizaville, NY 12523 | 2018-08-16 | |
| CAMP SCATICO FOOD SERVICE | County Route 19, Elizaville, NY 12523 | 2018-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP SCATICO TR FOOD | 1558 County Route 19, Elizaville, NY 12523 | 2018-08-16 | |
| CAMP EAGLE HILL Food Service | 232 White Oak Road, Elizaville, NY 12523 | 2018-06-27 | |
| CAMP SCATICO FOOD SERVICE | County Route 19, Elizaville, NY 12523 | 2018-06-26 | |
| CAMP EAGLE HILL TR FOOD | 232 White Oak Road, Elizaville, NY 12523 | 2018-06-06 | |
| A & J'S PIZZA AND PASTA | G & E Enterprises Unlimited, LLC. | 677 County Route 2 & 19, Elizaville, NY 12523 | 2010-10-04 |
| MORISSA'S MOBILE CAFE | 1357 County Route 19, Elizaville, NY 12523 | 2007-10-31 | |
| BROADWAY PIZZA FOOD | Robert Sepesi Jr. | 1369 Cty Route 19, Elizaville, NY 12523 | 2006-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).