OOB - BEST ASIAN BUFFET
Best Asian Buffet, Inc.


Address: 2447 Corning Road, Elmira, NY 14903

OOB - BEST ASIAN BUFFET (Health Operation# 547603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2008.

Business Overview

NYS Health Operation ID 547603
Operation Name OOB - BEST ASIAN BUFFET/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 2447 Corning Road
Elmira
NY 14903
Municipality HORSEHEADS
County CHEMUNG
Permitted Corporation Name BEST ASIAN BUFFET, INC.
Permitted Operator Name JIAN YING WANG
Permit Expiration Date 10/15/2009
Local Health Department Chemung County
NYSDOH Gazetteer 075700

Inspection Results

Date: 2008-11-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-13 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-03-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-23 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-30 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-08-09 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2447 CORNING ROAD
City ELMIRA
State NY
Zip 14903

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROUNDIN THIRD REGALE Roundin' Third Regale, Inc 2447 Corning Road, Elmira, NY 14903 2015-07-14
OOB - ROUNDIN THIRD REGALE (under D. Reese) Dain Reese 2447 Corning Road, Elmira, NY 14903 2015-05-11
OOB - CHEN'S ASIAN BUFFET Chen's Asian Buffet, Inc. 2447 Corning Road, Elmira, NY 14903 2011-01-05
OOB - PONDEROSA STEAKHOUSE Indus Steakhouses, Inc. 2447 Corning Road, Elmira, NY 14903 2005-12-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).