HICKEY CAFE (Health Operation# 543606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 543606 |
| Operation Name | HICKEY CAFE |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
3261 West State Street St. Bonaventure NY 14778 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Permitted Corporation Name | ARAMARK CAMPUS, LLC |
| Permitted Operator Name | NICOLE CLARK |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045000 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Inspection was conducted in late morning during finals week, so there was limited food out on the service lines. However, most of the food that was out for service was found at acceptable holding temperatures. Operators indicated that they have made some changes to the holding processes on the serving line since the last inspection. Cold items are now being prepped ahead of time and held in the walk-in coolers until they are needed at the service line. Additionally, commercially prepared pre-made items are also being held in the walk-in coolers so that they are pre-chilled before service. Hot holding temperatures are now being monitored every hour instead of every two hours. Discussed new Food Protection Manager Training requirements with operators at the conclusion of the inspection. Per Aramark corporate policies, all management and supervisory staff must have the ServSafe Manager Certification, so several certificates were available upon request. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
7 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Any TCS food that will kept between 45 and 140 degrees F on the service line must have a discard timer, or other discard method. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Please be mindful of milk products stored in thermos containers on the coffee bars. Recommend changing out the products to ensure that they remain below 45 degrees F. |
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| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2012-11-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-11-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2009-04-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2008-07-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-07-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2006-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REILLY CENTER CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| ST. FRANCIS CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| THE CLUBHOUSE | Aramark Campus, LLC | 2606 West State Street, Olean, NY 14760 | 2016-11-09 |
| RATHSKELLAR | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2015-12-07 |
| Department of State (DOS) ID | 3552883 |
| Entity Name | ARAMARK CAMPUS, LLC |
| Initial DOS Filing Date | 2007-08-07 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 3261 WEST STATE STREET |
| City | ST. BONAVENTURE |
| State | NY |
| Zip | 14778 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REILLY CENTER CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| ST. FRANCIS CAFE | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2018-12-12 |
| RATHSKELLAR | Aramark Campus, LLC | 3261 West State Street, St. Bonaventure, NY 14778 | 2015-12-07 |
| ST. BONAVENTURE - HICKEY DINING HALL | 3261 West State Street, St. Bonaventure, NY 14778 | 2006-04-13 | |
| ST. BONAVENTURE - RATHSKELLAR | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-12-09 | |
| ST. BONAVENTURE - FRANCIS HALL | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-12-09 | |
| ST. BONAVENTURE-REILLY CENTER | 3261 West State Street, St. Bonaventure, NY 14778 | 2005-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BRICKHOUSE BAR & GRILL | Michael Amore | 181 West Main Street, Allegany, NY 14706 | 2018-12-04 |
| ALLEGANY ENGINE CO. | Allegany Engine Co. Inc. | 188 West Main Street, Allegany, NY 14706 | 2018-07-05 |
| FATHEADS TAVERN | Michael Amore | 181 West Main Street, Allegany, NY 14706 | 2013-07-30 |
| VILLAGE TASTEE TREATS | Matthew Amore | 177 West Main Street, Allegany, NY 14706 | 2011-07-12 |
| BEST WESTERN UNIVERSITY INN FSE | 3051 West State Street, Olean, NY 14760 | 2018-11-13 | |
| VILLAGE TASTEE TREATS | Gerda Amore | 177 West Main Street, Allegany, NY 14706 | 2017-04-29 |
| VILLAGE TASTEE TREATS | Gerda Amore | 177 West Main Street, Allegany, NY 14706 | 2015-05-04 |
| WEST END GRILL | Andrew Filer | 145 West Main Street, Allegany, NY 14706 | 2014-07-16 |
| VILLAGE CAFE | John Ricci | 145 West Main Street, Allegany, NY 14706 | 2010-11-29 |
| THE OTHER PLACE | Zsg, Inc. | 91 West Main Street, Allegany, NY 14706 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).