West Taft Deli (Health Operation# 542621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2014.
| NYS Health Operation ID | 542621 |
| Operation Name | West Taft Deli/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4820 West Taft Road Liverpool NY 13088 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Map Enterprises, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-11-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-07-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-04 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 4820 WEST Taft ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bistro To Go | Servomation Refreshments, Inc. | 4820 West Taft Road, Liverpool, NY 13088 | 2019-02-11 |
| Special K Cafe | Family of 12, Inc. | 4820 West Taft Road, Liverpool, NY 13088 | 2017-04-28 |
| Mina Mediterranean Cafe | Mina Food Enterprises LLC | 4820 West Taft Road, Liverpool, NY 13088 | 2016-03-18 |
| RD West Taft Rd Deli | Rihab Daoud | 4820 West Taft Road, Liverpool, NY 13088 | 2015-05-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Food and Vending Corp. Com | American Food and Vending Corp. | 124 Metropolitan Park Drive, Liverpool, NY 13088 | 2015-02-26 |
| PEACE Sr Nutr @ Norstar Apartments | P.e.a.c.e., Inc. Senior Nutrition Program | 4784 Norstar Boulevard, Liverpool, NY 13088 | 2018-11-09 |
| Donlin Drive Elementary School | Liverpool Central School District | 299 Donlin Drive, Liverpool, NY 13088 | 2018-10-09 |
| Homerun Softball Hopkins | Home Run Softball Limited | 4851 Hopkins Road, Liverpool, NY 13088 | 2018-06-02 |
| Parkrose Estates Retirement Community | Parkrose Estates Retirement Community LLC | 7251 Janus Park Drive, Liverpool, NY 13088 | 2015-01-27 |
| Syracuse Indoor Sports Center | Syracuse Indoor Sports Center, Inc. | 4989 Hopkins Road, Liverpool, NY 13088 | 2015-11-23 |
| Liverpool Girls Softball League | Liverpool Girls Softball League, Inc. | 6907 Larkin Street, Liverpool, NY 13088 | 2018-06-09 |
| OCM-BOCES Career Training Center | Ocm-boces | 4500 Crown Road, Liverpool, NY 13090 | 2018-09-11 |
| Buckley Landing | Loretto Buckley Landing, Inc. | 7430 Buckley Road, North Syracuse, NY 13212 | 2018-07-25 |
| Eagle Tavern | Arleen's Hardtimes, Inc. | 7575 Buckley Road, North Syracuse, NY 13212 | 2018-06-26 |
Please comment or provide details below to improve the information on West Taft Deli.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).