Amore Restaurant (Health Operation# 542254) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2007.
| NYS Health Operation ID | 542254 |
| Operation Name | Amore Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
205 West Genesee Street Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | The New Amore Italian Restaurant, Inc. |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2007-04-03 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-03-23 | Type: Re-Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-03-08 | Type: Inspection |
Violations:
5 critical,
23 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-07-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2006-05-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-04-17 | Type: Inspection |
Violations:
3 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 205 WEST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Papa Gallo Mexican Restaurant | J Richmond LLC | 205 West Genesee Street, Fayetteville, NY 13066 | 2018-04-30 |
| Amore | Davinci's Davinci's Trattoria, Inc. | 205 West Genesee Street, Fayetteville, NY 13066 | 2006-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kyoko's Restaurant | Nippon Foods Corporation | 111 Brooklea Drive, Fayetteville, NY 13066 | 2018-12-06 |
| Immaculate Conception School | Donald Mills | 400 Salt Springs Street, Fayetteville, NY 13066 | 2018-12-04 |
| Panera Bread #796 | Panera, LLC | 530 Towne Drive, Fayetteville, NY 13066 | 2018-11-28 |
| Fayetteville Senior Center | Fayetteville Senior Center, Inc. | 584 East Genesee Street, Fayetteville, NY 13066 | 2018-11-05 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
| Mott Road Elementary School | Fayetteville Manlius Central Schools | 7173 Mott Road, Fayetteville, NY 13066 | 2018-10-23 |
| Wellwood Middle School | Fayetteville Manlius Central Schools | 700 South Manlius Street, Fayetteville, NY 13066 | 2018-10-19 |
| Brookdale East Side | Emeritus Corporation | 7164 East Genesee Street, Fayetteville, NY 13066 | 2018-10-17 |
| Hornets Nest (The) | 206 Brooklea F'ville, Ny Corp. | 206 Brooklea Drive, Fayetteville, NY 13066 | 2018-10-08 |
| Real China | Yao Zheng | 410 East Genesse Street, Fayetteville, NY 13066 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).