JP's Pub
Jpd Jr., Inc.


Address: 1709 Burnet Avenue, Syracuse, NY 13206

JP's Pub (Health Operation# 541840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.

Business Overview

NYS Health Operation ID 541840
Operation Name JP's Pub
Food Service Description Food Service Establishment - Restaurant
Facility Address 1709 Burnet Avenue
Syracuse
NY 13206
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name JPD Jr., Inc.
Permitted Operator Name Jeffrey Defuria
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: Reinspection this date for previous unresolved violations. There is now professional pest control servicing the facility. A sweep has been installed under the delivery door and this will deter entrance of rodents. There are less droppings than previously seen. It appears as if an effort has been made to correct this problem. There are several holes in the foundation of the building that may provide entrance for rodents. These can now be seen as high brush has been cleared. The upper ice making portion of the ice machine has been replaced-inspection of the interior of the bin is limited due to the quantity of ice inside. A hearing is scheduled for tomorrow morning at the Health Department in the Civic Center,421 Montgomery Street-12th floor. Mr. Defuria says he will attend. Mr Defuria will bring service reports from his pest control service. The above violations are noted.
Date: 2016-09-23 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Reinspection this date for continued violations. The reinspection is unsatisfactory. A stipulation agreement for a reduced fine has not been received and can not be accepted at this time. A Commissioners Hearing will be scheduled.
Date: 2016-09-06 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspection this date for continued violations. Violations have not been resolved at this time.
Date: 2016-08-09 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection is required. Professional pest control company must place pellet rodent bait and service facility for pests.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 15 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-07-13 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Professional pest control service report (s) need to be supplied to Health Depatment. Fax to 315-435-6607.
Date: 2015-06-24 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3202804
Entity Name JPD JR., INC.
Initial DOS Filing Date 2005-05-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DAVID B. SAVLOV
DOS Process Address 2 Clinton Sq. Ste. 215
Syracuse
NEW YORK 13202
Location Name JPD JR., INC.
Location Address 1217 South Glencove Road
Syracuse
NEW YORK 13206

Office Location

Street Address 1709 Burnet AVENUE
City Syracuse
State NY
Zip 13206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Coyne's Tavern Coyne's Tavern, Inc. 1709 Burnet Avenue, Syracuse, NY 13206 2019-01-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).