Log Cabin (The) (Health Operation# 541813) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.
| NYS Health Operation ID | 541813 |
| Operation Name | Log Cabin (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2813 Route 11 Lafayette NY 13084 |
| Municipality | LAFAYETTE |
| County | ONONDAGA |
| Permitted Corporation Name | C & M Reed Enterprises, Inc. |
| Permitted Operator Name | Carol Reed |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335700 |
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Plumbing and floor repairs require reinspection. |
||
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Majority of violations ave been corrected recommend abatement. |
||
| Date: 2016-02-12 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-08-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3055082 |
| Entity Name | C & M REED ENTERPRISES, INC. |
| Initial DOS Filing Date | 2004-05-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEPH C. WATT, JR., ESQ |
| DOS Process Address |
5788 Widewaters Parkway Dewitt NEW YORK 13214 |
| Street Address | 2813 Route 11 |
| City | Lafayette |
| State | NY |
| Zip | 13084 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Frankly Good Foodservice Commissary/Dorma | Michael Kinney | 2813 Route 11, Lafayette, NY 13084 | 2013-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Southern Onondaga Youth Football Association | Brooke Moltion | Route 20 & Tully Farms Road, Lafayette, NY 13084 | 2018-10-06 |
| Vali's Golden Apple Restaurant | Vali's Golden Apple Restaurant, Inc. | 4693 Us Route 20, Lafayette, NY 13084 | 2018-09-28 |
| LaFayette High School | Lafayette Central School District | 3122 Route 11 North, Lafayette, NY 13084 | 2018-09-24 |
| Lafayette Memorial Post #1955 | Rodney Craig | 2456 Route 11, Lafayette, NY 13084 | 2018-08-17 |
| Onativia United Methodist Church | Richard Herritt | 6257 Dodge Road, Lafayette, NY 13084 | 2018-07-12 |
| Optimist Ballfield Building Concession Stand | Town of Lafayette/community Council | Route 11, Lafayette, NY 13084 | 2018-05-21 |
| Lafayette Fire Department | John Harper, Jr. | 2644 Route 11, Lafayette, NY 13084 | 2018-02-21 |
| CNY Auto Auction | Cny Auto Auction, Inc. | 3181 Route 11, Lafayette, NY 13084 | 2018-02-06 |
| Lafayette Alliance Church | Charles Warren | Route 20, Lafayette, NY 13084 | 2018-02-06 |
| Knoxie's Pub | 7088 Cherry Valley Tpk., Inc. | 7088 Cherry Valley Turnpike, Lafayette, NY 13084 | 2018-01-25 |
Please comment or provide details below to improve the information on Log Cabin (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).