McDonalds of Baldwinsville (Health Operation# 541808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 541808 |
| Operation Name | McDonalds of Baldwinsville |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2234 Downer Street Baldwinsville NY 13027 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Big Red Shoes, LLC |
| Permitted Operator Name | Paul Ross |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2017-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Second inspection for 2016 |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit today for reinspection on previous positive complaint of deep fryers not adequately rinsed after cleaning. Upon discussion with manager, it is verified that the 2 maintenance people who do the fryer cleaning have been told that the rinse step is an important one and must be very thorough in order to get rid of all the scouring debris from the cleaning. Recommend abate previous violation, no further action necessary. | ||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonalds of Dewitt/Paul M. Ross Ice Cream #2 | Big Red Shoes, LLC | 6031 Tarbell Road, Syracuse, NY 13206 | 2018-03-13 |
| McDonald's of Warners | Big Red Shoes, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2018-03-13 |
| McDonald's of Brewerton | Big Red Shoes, LLC | 9563 Brewerton Road, Brewerton, NY 13029 | 2018-02-21 |
| McDonald's of Nedrow | Big Red Shoes, LLC | 6105 South Salina Street, Syracuse, NY 13205 | 2018-01-02 |
| McDonald's of Cicero | Big Red Shoes, LLC | 5879 State Route 31, Cicero, NY 13039 | 2018-03-12 |
| Department of State (DOS) ID | 4176703 |
| Entity Name | BIG RED SHOES, LLC |
| Initial DOS Filing Date | 2011-12-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O PAUL ROSS |
| DOS Process Address |
5185 Hoag Lane Fayetteville NEW YORK 13066 |
| Street Address | 2234 Downer STREET |
| City | Baldwinsville |
| State | NY |
| Zip | 13027 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts | Syracuse Foodservice Group, Inc. | 2244 Downer Street, Baldwinsville, NY 13027 | 2018-04-12 |
| Baldwinsville Little League Concession | Baldwinsville Little League | 2277 Downer Street, Baldwinsville, NY 13027 | 2018-06-02 |
| Ice Cream Crossing | Andrea Siedlicki | 2289 Downer Street, Baldwinsville, NY 13027 | 2015-06-23 |
| Merlin's Icecream & Bounce House | Merlin's Icecream Inc. | 2265 Downer Street, Baldwinsville, NY 13027 | 2015-01-09 |
| New Happy Garden Chinese Restaurant | T-eny Jin Li | 2265 Downer Street, Baldwinsville, NY 13027 | 2012-10-08 |
| Baldwinsville Vol. Fire Dept. Co. | Baldwinsville Vol. Fire Dept. Co. Inc. | 7911 Crego Road, Baldwinsville, NY 13027 | 2018-02-15 |
| Hometown Pizzeria | K.e. of Cny Inc. | 2119 Downer Street, Baldwinsville, NY 13027 | 2018-11-06 |
| Buffalo's | Jack & Son Inc. | 2119 Downer Street Road, Baldwinsville, NY 13027 | 2016-08-04 |
| VanBuren Elementary School | Baldwinsville Central School District | 14 Ford Street, Baldwinsville, NY 13027 | 2018-09-19 |
| Van Buren Elementary School | 20 Ford Street, Baldwinsville, NY 13027 | 2010-07-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).