El Tropical (Health Operation# 541738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 18, 2010.
NYS Health Operation ID | 541738 |
Operation Name | El Tropical/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
719 South Geddes Street Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Operator Name | Argentina Rodriguez |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-08-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2007-11-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-09-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
Street Address | 719 SOUTH Geddes STREET |
City | Syracuse |
State | NY |
Zip | 13204 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Westside Soul Food | Christopher Reynolds | 719 South Geddes Street, Syracuse, NY 13204 | 2018-08-14 |
El Isleno | Clarys Pizarro Osorio | 719 South Geddes Street, Syracuse, NY 13204 | 2016-11-08 |
El Sazon Latino | Israel Ramos | 719 South Geddes Street, Syracuse, NY 13204 | 2013-05-14 |
La Lechonera | Jacqueline Gonzalez | 719 South Geddes Street, Syracuse, NY 13204 | 2012-03-20 |
La Isla Restaurant | Victor Rivera | 719 South Geddes Street, Syracuse, NY 13204 | 2010-03-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).