Syracuse Teen Challenge (Health Operation# 539695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2007.
| NYS Health Operation ID | 539695 |
| Operation Name | Syracuse Teen Challenge/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 Furman Street Syracuse NY 13205 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Eddie O'Brien |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2007-04-11 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-02-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 124 Furman STREET |
| City | Syracuse |
| State | NY |
| Zip | 13205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Syracuse Teen Challenge | David Pilch | 124 Furman Street, Syracuse, NY 13205 | 2018-08-06 |
| Weenie Genie Commissary | George W. Olivier | 124 Furman Street, Syracuse, NY 13205 | 2013-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).