Matty P's (Health Operation# 539432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2006.
| NYS Health Operation ID | 539432 |
| Operation Name | Matty P's/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
705 Park Avenue Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Nicolas Sturm |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2006-06-12 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-01-03 | Type: Inspection |
Violations:
critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Matty P's | Matthew Sager | 705 Park Avenue, Syracuse, NY 13204 | 2007-05-15 |
| Street Address | 705 Park AVENUE |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Padrino's Pizzeria | Gordon Cardinal and Joseph O'donnell | 705 Park Avenue, Syracuse, NY 13204 | 2008-11-19 |
| Matty P's | Matthew Sager | 705 Park Avenue, Syracuse, NY 13204 | 2007-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).