KROLICK'S BAR B QUE (Health Operation# 538646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 538646 |
| Operation Name | KROLICK'S BAR B QUE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
P O Box 6 Arcade NY 14009 |
| Municipality | NIAGARA COUNTY |
| County | NIAGARA |
| Permitted Corporation Name | KROLICK'S BARBECUE INC. |
| Permitted Operator Name | STANLEY KROLICK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310000 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catered event at Good Shepard Church--Tonawanda Creek Road, Pendleton Krolick's Catering Vehicle Present. Chicken and potatoes measured > 190°F, food thermometer is accurate Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink when dishware is washed Hand wash station in Church Facility for use. Potable water, soap, paper towels available for make shift hand wash station if needed. Dishware is washed back at their commissary. Hand barriers used, hair is restrained. Restrooms in Church Facility for use. Tin foil trays with lids used to keep foods in and transport into facility for service. | ||
| Date: 2018-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Catered event at Good Shepard Church--Tonawanda Creek Road, Pendleton Krolick's Catering Vehicle Present. Chicken and potatoes measured > 190°F, food thermometer is accurate Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink when dishware is washed Hand wash station in Church Facility for use. Potable water, soap, paper towels available for make shift hand wash station if needed. Dishware is washed back at their commissary. Hand barriers used, hair is restrained. Restrooms in Church Facility for use. Tin foil trays with lids used to keep foods in and transport into facility for service. | ||
| Date: 2018-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All cold chicken (raw) < 45 degrees F, All cooked chicken >165 degrees F, digital food thermometer ok, bleach sanitizer available 100 ppm ok, handwash station available, gloves used ok | ||
| Date: 2017-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: At the Sutherland Masonic Lodge Chicken Barbeque Chicken is the only food being prepared Notes- chicken being cooked to >165dF, uncooked chicken bein held at <45dF, foood testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink and extra utensils available, handwash station okay, bathrooms available |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At Lockport Presbyterian Home for fish fry Reminder that permit application, fee, workers comp and disability forms are due to the health department by 3/31/2017 to avoid a late fee Notes- Fish cooked to> 200dF, French fries okay, frozen foods in coolers < 45dF, digital food testing thermometer available and accurate, no dishes being done on site, bleach sanitizer available, hair restrained, hand barriers used, bathroom available inside |
||
| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At Ransomville Speedway. Chicken at 197dF. No other items being prepared. Handwash sink ok, sanitizer ok, ftt ok | ||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometer OK, gloves OK, storage OK, single service items used, bleach sanitizer available, all chicken on grill at time of inspection, chicken 175 dF, potatoes 205 dF | ||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: fish fry, potato salad, coleslaw roll and butter all provided by Kolick's. Desserts brought in by parish wrapped individually. | ||
| Date: 2015-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Sponges found to be used for wiping surfaces. Operator corrected by throwing them away. |
||
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit | ||
| Date: 2010-10-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit. | ||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4063346 |
| Entity Name | KROLICK'S BARBECUE INC. |
| Initial DOS Filing Date | 2011-03-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KROLICK'S BARBECUE INC. |
| DOS Process Address |
6864 Northwoods Road Arcade NEW YORK 14009-9738 |
| Location Name | KROLICK'S BARBECUE INC. |
| Location Address |
6864 Northwoods Rd Arcade NEW YORK 14009 |
| Street Address | P O BOX 6 |
| City | ARCADE |
| State | NY |
| Zip | 14009 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPRUCERIDGE GOLF COURSE | Spruce Ridge Golf Course | 798 Genesee Road, Arcade, NY 14009 | 2018-07-26 |
| PIONEER ELEMENTARY AT ARCADE | Pioneer Central School | Church Street, Arcade, NY 14009 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE RED CABOOSE OF ARCADE, LLC | Little Red Caboose of Arcade LLC | 571 Main Street, Arcade, NY 14009 | 2018-12-03 |
| ARCADE VFW | Arcade Overseas Vets Inc. | 550 West Main St., Arcade, NY 14009 | 2018-11-29 |
| RAINBOWS END DAY CARE | Evelyn George | Steele Avenue, Arcade, NY 14009 | 2018-11-21 |
| THEO'S FAMILY RESTAURANT | Lisa Williams | 563 West Main Street, Arcade, NY 14009 | 2018-11-15 |
| ARCADE VILLAGE CAFE | Arcade Village Cafe, Inc. | 223 Liberty Street, Arcade, NY 14009 | 2018-11-09 |
| FOOD KING 274 INC. | Xiang Ren Yang | 274 Main Street, Arcade, NY 14009 | 2018-11-09 |
| PIONEER ELEMENTARY AT ARCADE | Pioneer Central School | Church Street, Arcade, NY 14009 | 2018-10-18 |
| MARCO'S PIZZA & SUBS | Mark Saladyga | 289 Main Street, Arcade, NY 14009 | 2018-10-04 |
| TURKEY RUN GOLF COURSE | Turkey Run, LLC | 11836 Bixby Hill Road, Arcade, NY 14009 | 2018-09-26 |
| MAIN STREET GRILLE OF ARCADE INC. | Main Street Grille of Arcade Inc | 246 Main Street, Arcade, NY 14009 | 2018-09-26 |
Please comment or provide details below to improve the information on KROLICK'S BAR B QUE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).