INN AT FOX HOLLOW- CONTINENTAL BREAKFAST (Health Operation# 538460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 538460 |
| Operation Name | INN AT FOX HOLLOW- CONTINENTAL BREAKFAST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7755 Jericho Turnpike Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Vincent Donofrio October 31,2020 |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Grade A Food Manager Training Certtificate: Giuseppe Malone exp. 4/2019 46835 |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 7755 JERICHO TURNPIKE |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INN AT FOX HOLLOW- BAR | 7755 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-07 | |
| THE INN AT FOX HOLLOW OUTDOOR BAR | 7755 Jericho Turnpike, Woodbury, NY 11797 | 2018-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOX HOLLOW | Scotto Bros Woodbury Restaurant | 7725 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-12 |
| SYOSSET-WOODBURY COMMUNITY PARK | D&j Refreshments Inc | 7800 Jericho Turnpike, Woodbury, NY 11797 | 2018-06-25 |
| BUTERA'S OF WOODBURY | Butera's Restaurant of Woodbury · Butera's Restaurant of Woodbury Inc | 7903 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-18 |
| CAFE 135 | Cassano Foods Inc | 135 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
| STARBUCKS COFFEE #7220 | Starbucks Corporation | 7963 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-04 |
| RED DOOR SPAS - ELIZABETH ARDEN | Red Door Salons Inc | 7917 Jericho Turnpike, Woodbury, NY 11797 | 2018-02-09 |
| BEN'S KOSHER DELICATESSEN RESTAURANT | Woodbury Village Kosher Restaurant | 7971 Jericho Turnpike, Woodbury, NY 11797 | 2018-02-09 |
| THE LITE CHOICE | 2 Wimen Inc | 7921 Jericho Turnpike, Woodbury, NY 11797 | 2018-02-07 |
| IAVARONE BROS | Iavarone Bros of Woodbury, LLC | 7929 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-08 |
| DOUBLE CAFE | Double 88 Inc | 7550 Jericho Turnpike, Woodbury, NY 11797 | 2016-07-21 |
Please comment or provide details below to improve the information on INN AT FOX HOLLOW- CONTINENTAL BREAKFAST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).