THE DUDLEY (Health Operation# 537737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2013.
| NYS Health Operation ID | 537737 |
| Operation Name | THE DUDLEY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
132 Main Street Salamanca NY 14779 |
| Municipality | SALAMANCA |
| County | CATTARAUGUS |
| Permit Expiration Date | 07/31/2014 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043300 |
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2011-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-06-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-01-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2007-11-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-07-20 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2006-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2006-03-31 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2006-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 132 MAIN STREET |
| City | SALAMANCA |
| State | NY |
| Zip | 14779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMDEN HEAD START | M.v.c.a.a., Inc. | 132 Main Street, Camden, NY 13316 | 2018-05-22 |
| BOURBON STREET OF NYACK | Bourbon Inc. | 132 Main Street, Nyack, NY 10960 | 2018-02-23 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
| MOSDOS SATMAR OF BLOOMINGBURG | Mosdos Satmar of Bloomingburg | 132 Main Street, Bloomingburg, NY 12721 | 2018-10-16 |
| FAST EDDIE'S | Dp Dough | 132 Main Street, Cortland, NY 13045 | 2013-02-15 |
| THE HAVEN CAFE | Paul Rose | 132 Main Street, Penn Yan, NY 14527 | 2008-01-16 |
| THE DUDLEY HOTEL | Sunny G's LLC | 132 Main Street, NY | 2005-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOBERS MAIN STREET GRILLE & CAFE | Robert Hooper | 100 Main Street, Salamanca, NY 14779 | 2018-12-05 |
| LIN'S GREAT WALL | Lin's Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2018-07-26 |
| SALAMANCA GREAT WALL | Salamanca Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2015-07-22 |
| VITTLESTICKS CAFE | Cheryl Harrison | 54 Maple Street, Salamanca, NY 14779 | 2013-10-15 |
| THRUSH'S DINER | Gary Thrush | 100 Main Street, Salamanca, NY 14779 | 2011-12-27 |
| POP'S LUNCH BOX | William Wick, Jr. | 100 Main Street, Salamanca, NY 14779 | 2008-11-12 |
| PROJECT HEAD START - SALAMANCA | Cattaraugus & Wyoming Proj. Head Start | 79 River St, Salamanca, NY 14779 | 2018-03-28 |
| SALAMANCA OVERSEAS VETERANS | Salamanca Overseas Veteran's Assoc., Inc. | 61 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| HUGHES-SKIBA POST #535 | Hughes-skiba Post, No. 535 American Legion, Inc. | 67 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| HOLY CROSS ATHLETIC CLUB | Holy Cross Athletic Club, Inc. | 35 Clinton Street, Salamanca, NY 14779 | 2018-12-05 |
Please comment or provide details below to improve the information on THE DUDLEY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).