BENNINGTON BAR & GRILL
Billie Jo Frost


Address: 1374 Route 354, Attica, NY 14011

BENNINGTON BAR & GRILL (Health Operation# 536695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.

Business Overview

NYS Health Operation ID 536695
Operation Name BENNINGTON BAR & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1374 Route 354
Attica
NY 14011
Municipality BENNINGTON
County WYOMING
Permitted Operator Name BILLIE JO FROST
Permit Expiration Date 02/28/2019
Local Health Department Wyoming County
NYSDOH Gazetteer 605200

Inspection Results

Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At time of inspection, two very small damaged ceiling spots in dry goods storage room that owner indicated would be patched and taken care of quickly.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1E (Critical): Meat and meat products not from approved plants.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-04-17 Type: Inspection Violations: 0 critical, 3 noncritical
Date: 2008-04-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-01 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1E (Critical): Meat and meat products not from approved plants.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-03-27 Type: Inspection Violations: 4 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 1E (Critical): Meat and meat products not from approved plants.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Eggs and meat stored above veg. - corrected. Food not properly stored in kitchen area. No thermometer in glass fronted refriderator unit - corrected Shelving under counter of pizza oven surface not easily cleanable. Meat slicer not adequatley clean after use.
Date: 2006-04-26 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1374 ROUTE 354
City ATTICA
State NY
Zip 14011

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).