ROMA DELI II (Health Operation# 536569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 536569 |
| Operation Name | ROMA DELI II |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
237 Myers Corners Road Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | ROMA DELI II CORP |
| Permitted Operator Name | ROBERTO GOLIA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14A: Insects, rodents present |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during reinspection. All previous items from the inspection on 3/16/18 have been corrected. | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in one week. Adequate temperatures - walk-in cooler chicken cutlet 35F, mozzarella in deli cooler 34F, hot held meatball 164F. |
||
| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 10/5/17. Items corrrected. Ice paddles ordered, roasts cut in half to cool. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Comments: Reinspection in 1 week. Foods must be cooled between 120-70F in 2 hours, and 70-45F in 4 more hours. Recommend ice paddles, separating foods into two shallow containers, uncovered, overnight, or another technique to rapidly chill food. |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during the inspection. hot held meatballs 172F, door deli cooler cooked peppers 42F, | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Work surface that had contact with raw chicken improperly cleaned (wiped with paper towel only). Staff directed to sanitze area properly and completed with bleach solution. |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3301664 |
| Entity Name | ROMA DELI II CORP. |
| Initial DOS Filing Date | 2006-01-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROMA DELI II CORP. |
| DOS Process Address |
55 Tamarack Hill Drive Poughkeepsie NEW YORK 12603 |
| Street Address | 237 MYERS CORNERS ROAD |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHISKEY JACK SALOON | Wild Wild West Corp | 235 Myers Corners Road, Wappingers Falls, NY 12590 | 2018-09-12 |
| LAERDAL MEDICAL CORP | Karen Scolaro | 167 Myers Corners Road, Wappingers Falls, NY 12590 | 2018-11-07 |
| MYERS CORNERS ELEMENTARY SCHOOL | Wappingers Central School District | 154 Myers Corners Road, Wappingers Falls, NY 12590 | 2018-11-05 |
| WAPPINGERS ELKS BPOE 2609 | Rocco Valente | 1195 Route 376, Wappingers Falls, NY 12590 | 2018-12-21 |
| SANTO STEFANO WINEMAKING CLUB | Santo Stefano Winemaking Club Corp | 44 Saint Nicholas Road, Wappingers Falls, NY 12590 | 2013-04-29 |
| R C KETCHAM HIGH SCHOOL | Wappingers Central School District | Myers Corners Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| CROSS COURT FOOD SERVICE | Cross Court Inc | 204 New Hackensack Road, Wappingers Falls, NY 12590 | 2018-06-27 |
| FRESCO | Tltsc, Corp. | 1639 Route 376, Wappingers Falls, NY 12590 | 2014-12-10 |
| TITO'S PIZZERIA & DELI | Mohamed Zakria | 1639 Route 376, Wappingers Falls, NY 12590 | 2012-10-24 |
| WAPPINGERS HISTORICAL SOCIETY | Elizabeth Devine | Mesier Homestead, Wappingers Falls, NY 12590 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).